Crab cakes are a delicious seafood dish that are easy to make and perfect for any special occasion. With this easy, no-filler recipe, you’ll have restaurant-quality crab cakes in no time. Here’s how to make them perfect with a few simple steps!
Ingredients:
– 1 lb. fresh crabmeat
– 1/2 cup saltine cracker crumbs
– 1/4 cup mayonnaise
– 1 tsp. Worcestershire sauce
– 1 tsp. Old Bay seasoning
– 1/4 tsp. garlic powder
– 1/4 tsp. onion powder
– 1/4 tsp. black pepper
– 1 egg
– 1 tbsp. Dijon mustard
– 1/4 cup chopped fresh parsley
– 2 tbsp. unsalted butter
– Lemon wedges for garnish
Instructions:
1. In a large bowl, combine the crabmeat, cracker crumbs, mayonnaise, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, egg, Dijon mustard, and parsley. Mix well.
2. Form the mixture into 4 to 6 equal-sized patties.
3. Heat the butter in a large skillet over medium-high heat.
4. Gently place the crab cakes in the skillet and cook until golden brown on both sides, about 4 to 5 minutes per side.
5. Serve the crab cakes hot with lemon wedges for garnish.
6. Enjoy!
Cooking Tips:
– Be sure to use fresh crabmeat for the best flavor and texture.
– Use a non-stick skillet so the crab cakes won’t stick.
– Don’t overcrowd the skillet – cook the crab cakes in batches if necessary.
– Garnish with lemon wedges for a fresh burst of flavor.
For a perfect bite, don’t forget to pair your crab cakes with a refreshing salad or a side of fries. These no-filler crab cakes are crispy on the outside and tender on the inside. You can serve them as an appetizer or as a main course – either way, they are sure to be a hit with your family and friends! Try this recipe today and let us know how it turns out!
Crab cakes are a classic dish that everyone can enjoy. Whether you’re serving them at a fancy dinner party or making them for a casual meal at home, these no-filler crab cakes are sure to impress. The combination of fresh crabmeat, aromatic herbs, and savory spices creates a tantalizing flavor that will keep you coming back for more.
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