Alright y’all, I got a real treat for you today – some delicious crab cakes! There’s nothing quite like biting into a freshly made crab cake, it’s like a burst of ocean flavor in your mouth. And the best part is, making them at home is easier than you might think.
The Best Easy Crab Cakes
First up, we have a recipe for some seriously tasty crab cakes from Will Cook For Smiles. You’ll need the following ingredients:
- 1 pound of lump crab meat
- 1 large egg
- 1/2 cup of panko bread crumbs
- 1/4 cup of mayonnaise
- 1 tbsp of dijon mustard
- 1 tsp of Worcestershire sauce
- 1/2 tsp of garlic powder
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of vegetable oil, for frying
Once you’ve got all your ingredients together, it’s time to get cooking. You’ll want to start by mixing together the egg, bread crumbs, mayonnaise, dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Once everything is evenly combined, gently fold in the crab meat, being careful not to break up the chunks too much.
Once your mixture is ready, it’s time to start forming your crab cakes. You can use a cookie cutter or just your hands to shape them into round discs about 3 inches in diameter. Once you’ve got them all formed, heat up your vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add your crab cakes to the pan and fry them for about 3 minutes on each side, or until they’re golden brown and crispy.
Once your crab cakes are ready, you can serve them up with a delicious remoulade sauce on the side. Simply mix together some mayonnaise, dijon mustard, capers, parsley, lemon juice, and garlic to taste, and you’ve got the perfect accompaniment to your crab cakes.
Crab Cakes with Lemon Aioli
For our second recipe, we’re turning to Chef Savvy for some mouthwatering crab cakes with lemon aioli. To make these, you’ll need the following ingredients:
- 1 pound of lump crab meat
- 1/2 cup of panko bread crumbs
- 1/4 cup of mayonnaise
- 1 large egg
- 2 tbsp of dijon mustard
- 1 tbsp of worcestershire sauce
- 1 tsp of old bay seasoning
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil, for frying
To start, combine your crab meat, bread crumbs, mayonnaise, egg, dijon mustard, worcestershire sauce, old bay seasoning, salt, and black pepper in a large mixing bowl. Once everything is evenly mixed, form the mixture into 8 crab cakes and place them on a baking sheet lined with parchment paper.
Next, heat up your olive oil in a large skillet over medium-high heat. Once the oil is hot, add your crab cakes to the pan and fry them for about 3-4 minutes on each side, or until they’re golden brown and cooked through.
To make the lemon aioli, simply mix together some mayonnaise, lemon juice, garlic powder, salt, and black pepper in a bowl. Drizzle the aioli over your freshly cooked crab cakes and enjoy!
There you have it, two delicious ways to enjoy some fresh crab cakes right at home. Whether you’re feeling adventurous and want to try your hand at making remoulade sauce, or you prefer the tangy kick of lemon aioli, both of these recipes are sure to satisfy. So what are you waiting for? Get cooking and enjoy some delicious crab cakes today!
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