Looking for a seafood fix? Look no further than these delicious Crab Cakes! Made with imitation crab, this recipe is easy to whip up and will impress your taste buds with its savory flavor. And we’ve got not one but two variations of the recipe for you to try out!
Let’s kick off this seafood adventure with our first recipe. To start, preheat your oven to 375°F. In a mixing bowl, combine 1 pound of imitation crab, 1 cup of breadcrumbs, ½ a cup of mayonnaise, 1 egg, 1 teaspoon of mustard, 1 tablespoon of Old Bay seasoning, and some salt and pepper to taste. Mix well until all the ingredients are thoroughly combined.
Next, form the mixture into small patties and lay them out on a lined baking sheet. Put the tray in the oven and bake the patties for about 20 minutes or until they are golden brown and crispy. To serve, garnish with some fresh parsley and a wedge of lemon.
Now onto our second recipe! This variation of our Crab Cakes packs a little more heat. In a mixing bowl, combine 1 pound of imitation crab, 1 cup of breadcrumbs, ½ a cup of mayonnaise, 1 egg, 1 teaspoon of mustard, 1 tablespoon of sriracha sauce, and some salt and pepper to taste. Mix well until all the ingredients are thoroughly combined.
To cook, use a cast iron skillet and heat a bit of oil over medium-high heat. Working in batches, cook the patties for about 3-4 minutes per side or until they are golden brown and crispy. Place the patties on a paper towel to absorb any excess oil. Serve with a side of creamy coleslaw or a spicy dipping sauce.
Whether you prefer a savory or spicy flavor, these Crab Cakes will leave you satisfied. Get ready for a seafood feast that will have your taste buds begging for more. Give these recipes a try and get cooking!
Easy Crab Cake Recipe With Imitation Crab
Ingredients:
- 1 pound of imitation crab
- 1 cup of breadcrumbs
- ½ a cup of mayonnaise
- 1 egg
- 1 teaspoon of mustard
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a mixing bowl, combine all ingredients and mix well until thoroughly combined.
- Form the mixture into small patties and lay them out on a lined baking sheet.
- Bake in the oven for about 20 minutes or until golden brown and crispy.
- Garnish with fresh parsley and lemon wedges, and serve.
How To Make the Best Crab Cakes
Ingredients:
- 1 pound of imitation crab
- 1 cup of breadcrumbs
- ½ a cup of mayonnaise
- 1 egg
- 1 teaspoon of mustard
- 1 tablespoon of sriracha sauce
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine all ingredients and mix well until thoroughly combined.
- Form the mixture into small patties.
- Heat a cast iron skillet with a bit of oil over medium-high heat.
- Cook the patties for 3-4 minutes per side or until golden brown and crispy.
- Place the patties on a paper towel to absorb any excess oil.
- Serve with a side of creamy coleslaw or a spicy dipping sauce.
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