Oh, we love crab cakes! Every time we visit the seaside, we always make sure to go to our favorite restaurant and order some. But why not make them ourselves at home? We found these two amazing recipes that we just had to share with you all.
Perfect Crab Cakes
These crab cakes are seriously the perfect ones. You won’t need to go anywhere else once you’ve tried these.
Ingredients:
- 1 pound crab meat, picked clean
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1 cup panko breadcrumbs
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
Instructions:
- In a mixing bowl, combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, and Old Bay Seasoning. Mix well.
- Gently fold in the panko breadcrumbs, being careful not to break up the crab meat.
- Form the mixture into patties, about 2 inches in diameter.
- In a non-stick skillet, melt the unsalted butter and olive oil on medium-high heat.
- Carefully place the crab cakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and serve hot with your favorite dipping sauce.
Best-Ever Crab Cakes
We also found this recipe that promises to be the best crab cakes ever. We can’t wait to try them!
Ingredients:
- 1 pound fresh lump crabmeat
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions:
- In a mixing bowl, gently mix the crabmeat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper.
- Gently fold in the panko breadcrumbs, being careful not to break up the crabmeat too much.
- Form the mixture into patties, about 2 inches in diameter.
- In a large skillet, melt the unsalted butter and olive oil on medium-high heat.
- Carefully place the crab cakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and serve hot with your favorite dipping sauce.
We hope you enjoy these crab cake recipes as much as we do. They’re perfect for a seaside feast or a luxurious dinner at home. Try them out and let us know what you think!
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