Crab Cakes Recipe Easy

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If you haven’t tried crab cakes before, you’re definitely missing out! These delicious cakes originate from the Chesapeake Bay area in the US, and they have gained popularity all around the world. Today, I’m sharing with you two of the best crab cake recipes out there. Whether you’re looking for a quick and easy recipe or something a bit more sophisticated, I’ve got you covered.

Let’s start with the easy recipe first. These “Perfectly Easy Crab Cakes” are a delight to make and even more delicious to eat. Here’s what you’ll need for this recipe:

Ingredients:
– 1 pound crab meat
– 1/4 cup mayonnaise
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
– 2 tablespoons butter

Instructions:
1. In a bowl, mix together the crab meat, mayonnaise, egg, Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Add the breadcrumbs and mix until well combined.
3. Form the mixture into patties.
4. Melt the butter in a skillet over medium heat.
5. Add the patties to the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Serve hot.

Doesn’t that sound easy? And the best part is that it only takes a few minutes to prepare. Now let’s move on to the more sophisticated recipe.

These “World’s Best Crab Cakes” are a bit more elaborate, but trust me, they’re worth the effort. Here’s what you’ll need for this recipe:

Ingredients:
– 1 pound crab meat
– 1/4 cup mayonnaise
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Old Bay Seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– 2 tablespoons olive oil

Instructions:
1. In a bowl, mix together the crab meat, mayonnaise, egg, Worcestershire sauce, Old Bay Seasoning, salt, and pepper.
2. Add the breadcrumbs and mix until well combined.
3. Form the mixture into patties.
4. Heat the butter and olive oil in a skillet over medium-high heat.
5. Add the patties to the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Serve hot.

Looking at those images makes my mouth water! To sum up, crab cakes are a must-try dish, and these two recipes are some of the best out there. Whether you’re in a rush or have some extra time on your hands, you can’t go wrong with these delicious crab cakes.

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