Crepe Cake Recipes | Open Dishes Recipe Online Blog

Indulge yourself in this heavenly 25-Layer Crepe Cake that will take your taste buds on a delightful journey. This cake is not just a treat, it’s a work of art.

25-Layer Crepe Cake

The delicate layers of crepes are stacked up sky high with a light and creamy frosting sandwiched between each layer. Each bite is a perfect balance of tender crepes and velvety filling – guaranteed to melt in your mouth.

Ingredients

6 large eggs
3 cups whole milk
1 1/2 cups all-purpose flour (sifted)
7 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup unsalted butter (melted)
2 cups heavy cream (chilled)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions

In a large mixing bowl, whisk together eggs, milk, flour, granulated sugar, vanilla and salt until smooth.
Preheat a non-stick skillet over medium heat. Brush it lightly with butter.
Using a ladle, pour about 1/4 cup of batter onto the skillet and swirl to completely coat the surface.
Cook the crepe until it firms up and the underside has browned, then flip and cook for another 10-15 seconds. Place the crepe onto a plate and continue cooking until you have used all of the batter.
In the bowl of a stand mixer, beat the chilled heavy cream, powdered sugar and vanilla extract until it becomes stiff. Fold two tablespoons of the whipped cream into the melted butter until smooth.
To assemble the cake, place a crepe on a cake stand or plate. Spread a thin layer of butter mixture and whipped cream on top. Repeat the process layering and alternating between crepes and whipped cream mixture.
Refrigerate the cake for at least 4 hours before slicing and serving.

This elegant crepe cake is a showstopper and sure to impress anyone who sets their eyes upon it. The beautiful design and creamy texture make it perfect for any special occasion.

Crepe Cake Recipe

If you want to switch things up, try this recipe for a classic Crepe Cake. It’s a stunning dessert that is surprisingly simple and deliciously addicting.

Ingredients

2 cups all-purpose flour (sifted)
3 tablespoons granulated sugar
4 large eggs
1/2 cup melted butter, cooled to room temperature
3 cups whole milk (room temperature)
1/2 teaspoon salt
2 teaspoons vanilla extract
2 1/2 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions

In a large mixing bowl, combine the flour and sugar. Add eggs and whisk until fully combined. Gradually pour in the melted butter while whisking until combined.
Gradually whisk in the milk, salt and vanilla extract.
Preheat a non-stick skillet over medium heat and brush lightly with butter.
Using a ladle, pour about 1/4 cup of batter onto the skillet and swirl to completely coat the surface.
Cook the crepe until it firms up and the underside has browned, then flip and cook for another 10-15 seconds. Place the crepe onto a plate and continue cooking until you have used all of the batter.
In a large mixing bowl, whisk together the whipping cream, powdered sugar and vanilla extract until it forms stiff peaks.
To assemble the cake, place a crepe on a serving plate. Spread a layer of whipped cream over the crepe.
Repeat the process layering and alternating between crepes and whipped cream mixture.
Refrigerate the cake for at least 2 hours before slicing and serving.

Serve slices of this gorgeous cake with fresh berries, fruit or a dusting of cocoa powder on top.

So whether you’re looking for the perfect dessert for a special occasion, or just want to indulge in a decadent treat, these crepe cake recipes are sure to impress.

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