Oh my dear, I have just stumbled upon the most out of this world crepe recipes! If you’re tired of the same old pancakes for breakfast, or want to impress your friends at your next brunch, you simply must try these crepes!
Absolutely Badass Crepe Recipe
Ingredients:
- 2 large eggs
- 3/4 cups of milk
- 1/2 cups of water
- 1 cup flour
- 3 tablespoons of melted butter
- 1/4 teaspoon salt
- 2 tablespoons sugar (if making sweet crepes)
- 1/2 teaspoon vanilla extract (if making sweet crepes)
- Extra butter or non-stick cooking spray for the pan
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, salt and vanilla extract (if making sweet crepes).
- In a separate bowl, whisk together the eggs, milk, water, and melted butter.
- Pour the wet mixture into the dry ingredients and whisk until the batter is smooth.
- Heat a non-stick pan over medium heat and add a small amount of butter or non-stick cooking spray to coat the bottom of the pan.
- Pour 1/4 cup of batter into the pan and tilt the pan in a circular motion to spread the batter evenly.
- Cook for about 1 minute or until the edges start to lift away from the pan.
- Flip the crepe and cook for an additional 30 seconds, until lightly browned.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve with your choice of toppings, such as fresh berries, whipped cream, or Nutella.
Easy Moroccan Crepes
Ingredients:
- 1 cup flour
- 1 cup milk
- 3 eggs
- 1/4 cup of butter, melted
- 1/2 teaspoon salt
- 1/4 cup chopped fresh mint (optional)
- 1/4 cup chopped fresh parsley (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup chopped onion (optional)
- 1/2 teaspoon cumin powder (optional)
Instructions:
- In a large mixing bowl, whisk together the flour and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and any optional herbs or spices.
- Pour the wet mixture into the dry ingredients and whisk until the batter is smooth.
- Heat a non-stick pan over medium heat and add a small amount of butter or non-stick cooking spray to coat the bottom of the pan.
- Pour 1/4 cup of batter into the pan and tilt the pan in a circular motion to spread the batter evenly.
- Cook for about 1 minute or until the edges start to lift away from the pan.
- Flip the crepe and cook for an additional 30 seconds, until lightly browned.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve with your choice of toppings, such as honey, powdered sugar, jam, nut butter, or cheese.
Can you believe how easy these crepes are to make? And just think of all the delicious toppings and fillings you can use to make them truly your own. I can’t wait to whip up a batch of these for my next breakfast feast!
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