Okay y’all, today I’m sharin’ my easy crepes recipe with all of you. This recipe is so simple, you’ll be makin’ crepes like a pro in no time!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the milk, eggs, melted butter, and vanilla extract to the bowl and whisk until everything is well-combined.
- Let the batter rest for about 10 minutes.
- Preheat a non-stick skillet or crepe pan over medium-high heat.
- Spoon a small amount of batter into the pan and swirl it around to create a thin layer. Cook for about 1-2 minutes or until the edges start to crisp up and the bottom is golden brown.
- Flip the crepe over and cook for another 1-2 minutes or until the bottom is golden brown as well. Repeat this process with the remaining batter.
- Fill your crepes with your favorite toppings such as fresh fruit, whipped cream, Nutella, or jam. Enjoy!
Now y’all can see how easy it is to make crepes! Don’t be shy to experiment with different fillings and toppings. The possibilities are endless!
Crepes Recipe by Food Network Recipes
And if you’re lookin’ for another crepes recipe, check out this one from the Food Network Recipes! They know their stuff when it comes to cookin’!
Crepes are such a versatile dish that can be enjoyed any time of day. Whether you love them sweet or savory, they’re always a crowd-pleaser. So go ahead and give them a try!
Ingredients:
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour and egg. Gradually add in the milk and water, stirring continuously to prevent lumps.
- Add the salt and melted butter to the bowl and whisk until everything is well-combined.
- Let the batter rest for about 30 minutes.
- Preheat a non-stick skillet or crepe pan over medium-high heat.
- Spoon a small amount of batter into the pan and swirl it around to create a thin layer. Cook for about 1-2 minutes or until the edges start to crisp up and the bottom is golden brown.
- Flip the crepe over and cook for another 1-2 minutes or until the bottom is golden brown as well. Repeat this process with the remaining batter.
- Fill your crepes with your favorite toppings such as ham and cheese, spinach and feta, or berries and cream. Enjoy!
So there you have it, two amazing crepes recipes for you to try at home. Let me know how they turned out for y’all in the comments!
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