Crepe Recipe Buckwheat

If you think you’ve tried every type of pancake in the world, think again. Buckwheat crepes from Brittany are a must-try for anyone who loves to explore new flavors and textures. Not only are these crepes delicious, but they’re also gluten-free, making them a great option for those with gluten sensitivities.

Buckwheat Crepes

Ingredients:

• 250g buckwheat flour
• 2 eggs
• 500ml water
• 1/2 tsp sea salt

Instructions:

1. In a large bowl, whisk together the buckwheat flour, eggs, and salt.
2. Gradually add the water, whisking constantly, until the batter is smooth and thin.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. Heat a crepe pan over medium heat. Grease the pan with butter or oil.
5. Pour a ladleful of batter onto the pan and quickly swirl it around to coat the bottom of the pan.
6. Cook the crepe until the edges start to brown, then flip it over and cook for another 30 seconds.
7. Repeat with the remaining batter.

Buckwheat Crepe

Ingredients:

• 250g buckwheat flour
• 2 eggs
• 500ml water
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp butter
• 1/2 cup grated Gruyere cheese
• 1/2 cup thinly sliced ham
• 1/4 cup chopped fresh chives

Instructions:

1. In a bowl, whisk together the buckwheat flour, eggs, sugar, salt, and 400ml of water until smooth.
2. Gradually add the remaining water, whisking constantly, until the batter is thin and smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. Heat a non-stick skillet or crepe pan over medium heat.
5. Add a teaspoon of butter and swirl until it melts and coats the bottom of the pan.
6. Pour a ladleful of batter into the pan and swirl to create an even layer. Cook until the edges start to crisp and the center is set.
7. Flip the crepe over and cook the other side until golden.
8. Sprinkle with Gruyere cheese and ham, and return to low heat until the cheese is melted.
9. Sprinkle with fresh chives and serve immediately.

Buckwheat crepes are a versatile dish that can be served for breakfast, lunch, or dinner. You can enjoy them with savory fillings like ham and cheese, sautéed mushrooms, or spinach and goat cheese. If you have a sweet tooth, you can fill them with Nutella, banana, and whipped cream, or with apple and cinnamon. The possibilities are endless!

Now that you know how to make buckwheat crepes, give them a try and impress your friends and family with this unique and delicious dish.

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