Okay, okay, hold on to your spatulas folks, because I’ve got some seriously delicious crepe recipes for you today. And trust me, these bad boys are so good, they’ll have your taste buds doing the hula!
First up, we’ve got a Thai crispy crepe recipe that is to die for. Picture this: crispy, golden brown crepes filled with flavorful chicken and a fragrant blend of Thai spices. Mmmmm, my mouth is watering just thinking about it!
To make these bad boys, you’ll need:
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 tsp salt
– 1 tsp sugar
– 1/2 tsp turmeric powder
– 1/2 tsp curry powder
– 2 cups chicken stock
– 1/2 lb cooked chicken, shredded
– 1/4 cup chopped cilantro
– 1/4 cup chopped green onions
– Cooking oil
In a large bowl, whisk together the flour, cornstarch, salt, sugar, turmeric powder, and curry powder. Slowly add in the chicken stock, whisking constantly, until the batter is smooth and free of lumps. Stir in the shredded chicken, cilantro, and green onions.
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Pour about 1/3 cup of batter into the pan and swirl it around to coat the bottom of the pan. Cook until the crepe is golden brown and crispy, then flip and cook the other side. Repeat until all the batter is used up.
Serve these crispy crepes hot, with a side of sweet chili sauce for dipping. Trust me, your taste buds will be thanking you!
Next up, we’ve got a more traditional crepe recipe that is equally as delicious. These crepes are perfect for either sweet or savory toppings, and they’re so easy to make, you’ll be whipping up a batch in no time.
To make these crepes, you’ll need:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 tsp salt
– 2 tbsp butter, melted
In a large bowl, whisk together the flour and eggs. Slowly add in the milk and water, whisking constantly, until the batter is smooth and free of lumps. Stir in the salt and melted butter.
Heat a non-stick pan over medium-high heat and add a tablespoon of butter. Pour about 1/3 cup of batter into the pan and swirl it around to coat the bottom of the pan. Cook until the crepe is golden brown and cooked through, then flip and cook the other side. Repeat until all the batter is used up.
And that’s it! These crepes are perfect for filling with sweet goodies like strawberries and whipped cream, or savory delights like ham and cheese. The possibilities are endless!
So there you have it folks, two seriously delicious crepe recipes that will have you saying “yum” with every bite. Happy cooking!
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