Crepe Recipe Delia | Open Dishes Recipe Online Blog

Let’s talk about a breakfast favorite: Crepes. These delicious, thin pancakes originated in France and have since become a beloved breakfast or dessert around the world. Here are two different recipes for crepes that you can try at home!

First up, we have a Perfectly Delicious Crepe Recipe. To start, you’ll need:

– 1 1/4 cups of flour
– 1 tablespoon of sugar
– 1/4 teaspoon of salt
– 2 cups of milk
– 3 eggs
– 2 tablespoons of melted butter
– Cooking spray

In a large mixing bowl, combine the flour, sugar, and salt. Slowly whisk in the milk, making sure there are no lumps. Add the eggs and melted butter and stir until everything is combined. Let the batter sit for 10-15 minutes.

Heat a non-stick skillet over medium heat and spray with cooking spray. Pour 1/4 cup of the batter into the skillet and swirl the pan so the batter covers the entire bottom. Cook for 1-2 minutes on each side, until the edges start to lift and the middle is set. Repeat until all the batter is used.

For serving, you can fill the crepes with whatever you like! Nutella and strawberries, ham and cheese, whipped cream and blueberries – the possibilities are endless.

Our second recipe is for Basic French Crepes. Here’s what you’ll need:

– 1 cup of flour
– 2 large eggs
– 1/2 cup of milk
– 1/2 cup of water
– 1/4 teaspoon of salt
– 2 tablespoons of melted butter

In a mixing bowl, whisk together the flour and eggs. Slowly pour in the milk and water, whisking constantly. Add the salt and melted butter and stir until combined. Let the batter sit for 10-15 minutes.

Heat a non-stick skillet over medium heat and spray with cooking spray. Pour 1/4 cup of the batter into the skillet and swirl the pan so the batter covers the entire bottom. Cook for 1-2 minutes on each side, until lightly browned. Repeat until all the batter is used.

For a sweet filling, you can sprinkle the crepes with powdered sugar and top with fresh fruit. For a savory filling, try ham and cheese or spinach and feta.

Both of these recipes are easy to make and so delicious. Serve them for breakfast, brunch, or even dessert! Try them out and let us know which one is your favorite.

Perfectly Delicious Crepe Recipe

Ingredients:

1 1/4 cups of flour
1 tablespoon of sugar
1/4 teaspoon of salt
2 cups of milk
3 eggs
2 tablespoons of melted butter

Instructions:

In a large mixing bowl, combine the flour, sugar, and salt. Slowly whisk in the milk, making sure there are no lumps.
Add the eggs and melted butter and stir until everything is combined. Let the batter sit for 10-15 minutes.
Heat a non-stick skillet over medium heat and spray with cooking spray. Pour 1/4 cup of the batter into the skillet and swirl the pan so the batter covers the entire bottom. Cook for 1-2 minutes on each side, until the edges start to lift and the middle is set. Repeat until all the batter is used.

Basic French Crepe Recipe & Secret Batter Tip

Ingredients:

1 cup of flour
2 large eggs
1/2 cup of milk
1/2 cup of water
1/4 teaspoon of salt
2 tablespoons of melted butter

Instructions:

In a mixing bowl, whisk together the flour and eggs. Slowly pour in the milk and water, whisking constantly.
Add the salt and melted butter and stir until combined. Let the batter sit for 10-15 minutes.
Heat a non-stick skillet over medium heat and spray with cooking spray. Pour 1/4 cup of the batter into the skillet and swirl the pan so the batter covers the entire bottom. Cook for 1-2 minutes on each side, until lightly browned. Repeat until all the batter is used.

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