Oh boy, do I have a treat for you! I stumbled upon not one, but two amazing manicotti recipes that are guaranteed to make your mouth water. And because I’m a generous goofball, I’m going to share both of them with you.
Crepe Manicotti
First up, we have 
. These little rolls of creamy goodness are simply divine, and they’re made with crepes instead of traditional manicotti noodles. Genius, right?
But enough chit-chat, let’s get to the good stuff. Here’s what you’ll need:
- 1 batch of crepes (recipe included in link)
- 1 pound of ground veal (or beef)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of whole milk
- 1/4 cup of grated Parmesan cheese
- 1 cup of ricotta cheese
- 1 egg, beaten
- Salt and pepper to taste
And here’s what you’ll do:
- Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
- In a large skillet, cook the veal (or beef) over medium heat until browned. Add the onion and garlic and cook until softened.
- Add the crushed tomatoes, milk, and Parmesan cheese and bring to a simmer. Reduce the heat and let the mixture cook for about 10-15 minutes, or until it thickens slightly.
- In a separate bowl, mix together the ricotta cheese, egg, salt, and pepper.
- Place a crepe on a plate and spoon some of the meat mixture in the center. Roll the crepe up and place it seam-side down in the baking dish. Repeat with the remaining crepes and filling.
- Spoon the ricotta mixture over the top of the crepes and spread it out evenly.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Manicotti that Melts in Your Mouth
Next up, we have 
. Just the name of this recipe is enough to make me drool. And let me tell you, it lives up to the hype. This version uses traditional manicotti noodles, but the stuffing is what really makes it special.
Here’s what you’ll need:
- 16 manicotti noodles, cooked according to package instructions
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of red pepper flakes
- 1/4 teaspoon of nutmeg
- 1 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
And here’s what you’ll do:
- Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
- In a large skillet, cook the beef over medium heat until browned. Add the onion and garlic and cook until softened.
- Add the oregano, thyme, red pepper flakes, and nutmeg and cook for about 1-2 minutes, or until fragrant.
- In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Spread about 1/2 cup of the meat mixture in the bottom of the baking dish.
- Stuff each manicotti noodle with the ricotta mixture and place it in the baking dish. Repeat with the remaining noodles and filling.
- Spoon the remaining meat mixture over the top of the noodles.
- Cover the dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
- Serve hot and enjoy!
So there you have it, folks. Two amazing manicotti recipes that are sure to impress. Whether you’re a crepe fanatic or a traditionalist, there’s something here for everyone. So go ahead and give one (or both!) of these recipes a try. Your taste buds will thank you!
If you are looking for Manicotti Crepes Recipe: How to Make It | Taste of Home you’ve visit to the right web. We have 35 Images about Manicotti Crepes Recipe: How to Make It | Taste of Home like Homemade Manicotti with Crepes (Crespelle) – Cooking with Mamma C, 26 Savory Crepes To Enjoy All Day Long and also Cardamommy and Coriaunty: Crepe Manicotti. Here you go:
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