Crepe Recipe German

If you’re looking for an impressive yet easy-to-make breakfast or dessert, look no further than Crepes! Contrary to popular belief, crepes are actually quite simple to make and are a delicious treat that the whole family can enjoy. In this recipe, we’ll be sharing how to make Kasper Family German-Style Crepes!

Crepes: A Versatile Delight

Crepes are a thin, delicate pancake that originated in France but can now be found all over the world. The beauty of crepes is their versatility: they can be filled with sweet or savory ingredients and can be enjoyed for breakfast, brunch, dinner, or dessert.

How to Make Kasper Family German-Style Crepes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• Pinch of salt
• 3 eggs
• 1 cup milk
• 1/2 cup water
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In another bowl, beat eggs and then add in milk and water. Stir until well combined.
3. Pour the egg mixture into the flour mixture and whisk until smooth.
4. Stir in melted butter and vanilla extract.
5. Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes.
6. Heat a nonstick skillet over medium heat and lightly coat with cooking spray or butter.
7. Pour about 1/4 cup of batter into the center of the skillet and then tilt the pan in a circular motion so that the batter evenly coats the bottom of the pan.
8. Cook the crepe for about 1-2 minutes or until the edges start to lift from the pan and the bottom is lightly golden.
9. Using a rubber spatula, loosen the edges of the crepe and then flip over and cook on the other side for another 1-2 minutes or until lightly golden.
10. Transfer the cooked crepe to a plate and continue making crepes with the remaining batter. You should get about 12-14 crepes.

How to Serve Kasper Family German-Style Crepes

Now that your crepes are ready, it’s time to fill them with some delicious ingredients! For this German-style crepe recipe, we recommend filling each crepe with a mix of creme fraiche or whipped cream and a sweet fruit compote. You can use any fruit you like, but we recommend trying cherries, blueberries, or strawberries.

To assemble the crepes, simply spread a generous spoonful of the cream mixture on each crepe, top with a spoonful of the fruit compote, and then fold the crepe into quarters. Serve with a dusting of powdered sugar on top.

Conclusion

We hope you enjoyed learning how to make Kasper Family German-Style Crepes! This is a simple recipe that you can easily make for your family or guests that will be sure to impress. Remember, crepes are a versatile delight that can be enjoyed any time of day and with any filling that you desire!

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