If you’re looking for a delicious and elegant breakfast dish to impress your guests, look no further than homemade crepes. Not only are they easy to make, but they can also be filled with a variety of sweet or savory fillings to suit your tastes.
Simply June: Fresh Strawberry Crepe
For a sweet option, try the Simply June: Fresh Strawberry Crepe. This recipe features fresh strawberries and whipped cream, perfect for a summer morning.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 cup chopped fresh strawberries
- 1/2 cup whipped cream
Instructions:
- In a large mixing bowl, whisk together flour, sugar and salt.
- In a separate bowl, whisk together milk, butter, vanilla extract and eggs.
- Add wet ingredients to dry ingredients and whisk until the batter is smooth and there are no lumps.
- Cover the batter and let it rest in the refrigerator for at least 30 minutes.
- Heat a non-stick skillet over medium heat. Grease the pan with cooking spray or butter.
- Pour about 1/4 cup of the batter into the skillet and swirl it around to create a thin layer of batter.
- Cook the crepe for 2-3 minutes or until the edges start to turn golden brown.
- Flip the crepe and cook for another 1-2 minutes or until the other side is golden brown.
- Remove the crepe from the skillet and repeat until all of the batter is used up.
- To assemble the crepes, fill each one with chopped strawberries and whipped cream. Roll up the crepe and serve.
The Very Best Basic Crepe Recipe – The Suburban Soapbox
If you’re looking for a more traditional crepe recipe, The Very Best Basic Crepe Recipe from The Suburban Soapbox is a great option. These crepes can be filled with a variety of sweet or savory fillings for a delicious meal any time of day.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted and cooled
Instructions:
- In a large mixing bowl, whisk together flour and salt.
- In a separate bowl, whisk together eggs, milk, water and melted butter.
- Add wet ingredients to dry ingredients and whisk until the batter is smooth and there are no lumps.
- Cover the batter and let it rest in the refrigerator for at least 30 minutes.
- Heat a non-stick skillet over medium heat. Grease the pan with cooking spray or butter.
- Pour about 1/4 cup of the batter into the skillet and swirl it around to create a thin layer of batter.
- Cook the crepe for 2-3 minutes or until the edges start to turn golden brown.
- Flip the crepe and cook for another 1-2 minutes or until the other side is golden brown.
- Remove the crepe from the skillet and repeat until all of the batter is used up.
- To assemble the crepes, fill each one with your desired filling and serve.
Whether you’re in the mood for something sweet or savory, crepes are a versatile and delicious breakfast option. Give one of these recipes a try for a special morning treat.
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