Crepe Recipes Savoury

Today, I am excited to share with you two delicious crepe recipes! Crepes are a versatile and elegant dish that can be enjoyed for breakfast, lunch, or dinner. Whether you have a sweet tooth or prefer savory, there is a crepe recipe for everyone.

First up, we have a recipe for French Crepes that will transport you straight to the streets of Paris. These delicate crepes are perfect for a lazy Sunday morning breakfast or a special brunch with friends and family. And the best part? You can make them right in your own kitchen!

To start, you will need:

– 1 cup of all-purpose flour
– 2 eggs
– 1 1/2 cups of milk
– 1/4 teaspoon of salt
– 2 tablespoons of melted butter

In a large mixing bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth and free of lumps. Then, stir in the melted butter until well combined. Heat a non-stick skillet over medium heat and pour roughly 1/4 cup of the batter onto the skillet. Swirl the skillet to spread the batter evenly and cook for 1-2 minutes per side or until lightly golden brown. Stack the finished crepes on a plate and keep warm until ready to serve.

For the filling, you can choose your favorite sweet toppings such as fresh fruit, Nutella, or whipped cream. Top each crepe with your desired filling, fold in half and then in half again, creating a triangle shape. Sprinkle with powdered sugar and enjoy!

If savory is more your style, give these Savory Crepes with Turkey, Mushroom, and Swiss Cheese a try. These crepes are perfect for a cozy dinner at home and can be easily adapted to include your favorite ingredients.

To start, you will need:

– 1 cup of all-purpose flour
– 2 eggs
– 1 1/2 cups of milk
– 1/4 teaspoon of salt
– 2 tablespoons of melted butter
– 1/2 pound of sliced turkey
– 1 cup of sliced mushrooms
– 1/2 cup of shredded Swiss cheese
– 2 tablespoons of butter
– Salt and pepper to taste

In a large mixing bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth and free of lumps. Then, stir in the melted butter until well combined. Heat a non-stick skillet over medium heat and pour roughly 1/4 cup of the batter onto the skillet. Swirl the skillet to spread the batter evenly and cook for 1-2 minutes per side or until lightly golden brown.

In a separate pan, heat 2 tablespoons of butter and sauté the mushrooms until they are tender and lightly browned. Add the sliced turkey to the pan and cook until warmed through. Season with salt and pepper to taste.

Once the crepes are finished, place a small handful of the turkey and mushroom mixture in the center of each crepe, followed by a sprinkle of shredded Swiss cheese. Fold the crepes over and serve warm.

I hope you enjoy these delicious crepe recipes as much as I do. They are the perfect way to add some extra elegance and flavor to your everyday meals!

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