Crepes Dough Recipe

P, let me tell y’all about these crepes. They are silky, smooth, and so dang delicious. And guess what? They’re gluten-free so everyone can indulge.

First up is Rafaella’s crepe dough. It’s the key to making these crepes taste like a little slice of heaven.

H2: Rafaella’s Crepe Dough

P, here’s what you need:

– 4 eggs
– 1 1/2 cups milk
– 1 cup all-purpose flour
– 1 pinch of salt
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter
– Extra butter for cooking

P, it’s so easy to make. Simply whisk all the ingredients together, except for the extra butter for cooking. Set aside the batter for 30 minutes to an hour so it can rest.

Next, heat up a skillet over medium heat. Add a small pat of butter and wait for it to melt and coat the pan. Pour in a quarter cup of batter and swirl the pan to create an even layer. Cook for about a minute on one side before flipping. Cook for another 30 seconds on the other side. Repeat until you’ve used all the batter.

H2: Gluten-Free Crepes Recipe

P, now let’s dive into another gluten-free option for those with dietary restrictions.

Ingredients:

– 1/2 cup gluten-free flour
– 1/2 cup milk
– 2 eggs
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt

P, here’s what you need to do:

1. Whisk all the ingredients together until smooth.
2. Allow the batter to rest for 10 minutes.
3. Heat up a skillet over medium-high heat.
4. Pour about 1/4 cup of batter into the pan and swirl it around to create an even layer.
5. Cook for about a minute on one side before flipping. Cook for another 30 seconds on the other side.
6. Repeat until all the batter is used up.

P, that’s all there is to it. Top your crepes with your favorite fillings such as fresh fruit, whipped cream, or chocolate spread. These crepes are so versatile and you can really make them your own.

I hope y’all enjoy these crepes as much as I do!

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