Crepes Recipe Chocolate | Open Dishes Recipe Online Blog

Indulge in a wholesome breakfast with our healthy chocolate crepes recipe. These mouth-watering crepes are perfect for satisfying your sweet cravings without going overboard on calorie intake. The secret ingredient is none other than cocoa powder, which gives the crepes a rich, chocolatey flavor.

To start off, we’ll need to whip up the batter. In a large mixing bowl, combine 1 cup of whole wheat flour, 3 tablespoons of cocoa powder, 1 and 1/4 cups of skim milk, 1 tablespoon of honey, 1 egg, and a pinch of salt. Use a whisk to mix the ingredients until smooth.

Heat a non-stick skillet over medium heat. Pour a ladleful of the batter onto the skillet and swirl the pan to spread it evenly. Cook until the edges of the crepe start to curl up and the surface looks set, about 2 minutes. Flip the crepe and cook for an additional 1-2 minutes.

Once the crepes are cooked, it’s time to assemble. Place them on a plate and top with sliced bananas, strawberries, and a drizzle of honey. Sprinkle with some chopped nuts for an added crunch. Voila! A scrumptious and nutritious breakfast that will kickstart your day.

But wait, there’s more! If you’re looking for a more decadent version of these crepes, we’ve got you covered. Check out our easy chocolate crepes recipe.

To make these indulgent crepes, we’ll need 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of salt, 2 cups of milk, 2 eggs, and 3 tablespoons of unsalted butter.

In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain.

Heat a non-stick skillet over medium heat. Grease it lightly with some butter or cooking spray. Pour a ladleful of the batter onto the skillet and swirl the pan to spread it evenly. Cook until the edges of the crepe start to curl up and the surface looks set, about 2 minutes. Flip the crepe and cook for an additional 1-2 minutes.

To assemble these crepes, we’ll need some whipped cream and fresh berries. Stack the crepes on a plate, spreading a layer of whipped cream between each layer. Top with some fresh berries and a drizzle of chocolate sauce.

These chocolate crepes are a heavenly treat that won’t disappoint. Whether you’re in the mood for a healthy or indulgent breakfast, we’ve got you covered. Give these recipes a try and let us know how you like them!

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