Are you looking for a delicious breakfast recipe that’s quick and easy to make? Look no further than these delicious crepes!
Quick Crepes
Ingredients:
- 1 cup flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, whisk together flour, eggs, milk, sugar, salt, and melted butter until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve hot with your favorite toppings such as fresh berries, powdered sugar, or whipped cream.
If you’re looking for a plant-based or vegan option, try these delicious crepes with a twist:
Plant-Based/Vegan Crepes
Ingredients:
- 1 cup flour
- 2 tablespoons agave or maple syrup
- 1 1/2 cups almond milk (or other non-dairy milk)
- 1/4 teaspoon salt
- 2 tablespoons coconut oil, melted
Instructions:
- In a large mixing bowl, whisk together flour, agave or maple syrup, almond milk, salt, and melted coconut oil until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Top with your favorite plant-based options such as fresh berries, sliced bananas, or a drizzle of melted dark chocolate.
Whether you prefer a classic or plant-based version, these crepes are sure to delight your taste buds and satisfy your hunger. So go ahead, whip up a batch and enjoy a delicious breakfast treat!
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