When it comes to Indian cuisine, few dishes are as universally beloved as Chicken Tikka Masala. This creamy, tomato-based curry dish has become a staple in restaurants and kitchens across the globe, and for good reason – it’s absolutely delicious! Lucky for us, it’s also incredibly easy to make at home. Here’s everything you need to know to whip up a batch of this mouthwatering dish in no time.
First things first, you’re going to need some ingredients. For the chicken tikka, you’ll need boneless, skinless chicken breasts, yogurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, salt, and pepper. For the masala sauce, you’ll need onion, garlic, ginger, tomato sauce, heavy cream, garam masala, cumin, coriander, paprika, turmeric, salt, and pepper. And of course, you’ll want to serve it over some fluffy basmati rice with some naan bread on the side.
To start, slice your chicken into small cubes and marinate it in a mixture of yogurt, lemon juice, garlic, and spices. Let it sit for at least 30 minutes, or up to 24 hours if you have the time. Then, preheat your oven to 400 degrees and spread the chicken out on a baking sheet. Cook for 15-20 minutes, or until the chicken is cooked through and slightly charred.
While the chicken is cooking, you can get started on the masala sauce. In a large skillet, saute some onions, garlic, and ginger until they’re fragrant and translucent. Then, add in your spices and tomato sauce and cook until everything is well combined. Finally, add in some heavy cream and let the sauce simmer for a few minutes until it’s thick and creamy.
Once the chicken is done cooking, add it to the masala sauce and let everything simmer together for a few more minutes. Serve over rice with some fresh naan bread on the side and enjoy!
With this recipe and a little creativity, you can put your own spin on this classic dish. Try adding some veggies like bell peppers or peas to the sauce, or swapping out the chicken for tofu or paneer to make it vegetarian. No matter how you choose to make it, you really can’t go wrong with a big bowl of creamy, comforting Tikka Masala.
With these easy-to-follow steps, you’ll be able to impress your friends and family with your newfound culinary skills. So why not give it a shot and see for yourself just how delicious this Indian classic can be? And if you’re looking for even more inspiration, be sure to check out the beautiful images and tantalizing recipes online!
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