When it comes to cooking fish, there’s no better way to do it than by steaming it. Our first recipe, the Chinese Style Steamed Fish, is a must-try for every seafood lover.
Chinese Style Steamed Fish
Ingredients:
- 1 whole fish, cleaned and scaled (red snapper or sea bass work well)
- 3 cloves of garlic, minced
- 2-inch piece of ginger, cut into thin strips
- 3 green onions, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/4 teaspoon white pepper
- Large pinch of salt
- Cilantro leaves for garnish
Instructions:
- Season the fish with salt and pepper, then place on a heatproof plate or steaming tray.
- Spread the ginger, garlic, and green onions over the fish.
- In a small bowl, whisk together the soy sauce, sesame oil, and vegetable oil. Pour this mixture over the fish and vegetables.
- Bring water to a boil in a pot or wok, then place the plate of fish on a steaming rack and cover the pot/wok with a lid. Steaming time will vary based on the size of the fish, but a good rule of thumb is to steam for 8-10 minutes per 1 inch of thickness.
- Carefully remove the plate from the pot/wok and garnish with cilantro leaves before serving.
If you’re looking for another seafood recipe to add to your repertoire, try this Pin on Seafood Recipes – it’s sure to impress your family and friends.
Pin on Seafood Recipes
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional for those who like it spicy!)
- Lemon wedges for serving
Instructions:
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together garlic, olive oil, paprika, cumin, salt, and cayenne pepper (if using).
- Toss shrimp with spice mixture in a large bowl, making sure each shrimp is coated well.
- Spread the shrimp out in a single layer on a baking sheet. Bake for 6-8 minutes or until the shrimp are pink and curled up.
- Serve with lemon wedges and enjoy!
There you have it – two delicious seafood recipes that are quick and easy to prepare. Whether you prefer to steam your fish or bake your shrimp, these dishes will be sure to impress at your next dinner party or family meal. Enjoy!
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