Fish Tikka Masala Dry Recipe | Open Dishes Recipe Online Blog

Looking for a new recipe to try out tonight? Look no further than this delicious fish tikka masala recipe! Made with salmon, this dish is the perfect option for anyone looking for a seafood-based dinner option. So let’s get started!

Start off by preheating your oven to 400°F. Then, gather the following ingredients: 1 lb salmon fillets, 1 cup plain yogurt, 1 tbsp ginger paste, 1 tbsp garlic paste, 1 tbsp paprika, 1 tbsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp red chili powder, 1 lemon, quartered, 1 tbsp vegetable oil, 1 cup finely chopped onion, 1 tbsp tomato paste, 1 cup crushed tomatoes, 1 tsp sugar, 1 tsp salt, and 1 cup heavy cream.

In a large bowl, mix together the yogurt, ginger paste, garlic paste, paprika, garam masala, cumin powder, coriander powder, red chili powder, and juice from one lemon. Add in the salmon fillets and make sure each piece is well coated with the marinade. Let the salmon marinate for at least 30 minutes.

Once your salmon has marinated, transfer the fillets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon is fully cooked through.

While the salmon is cooking, heat up the vegetable oil in a large skillet over medium heat. Add in the chopped onion and sauté until the onion is translucent and lightly browned. Add in the tomato paste and cook for an additional 2-3 minutes. Then, add in the crushed tomatoes, sugar, salt, and heavy cream and stir well. Let the sauce simmer for 8-10 minutes, or until it has thickened.

Once your salmon is fully cooked, add it into the skillet with the sauce and stir gently. Let the salmon cook in the sauce for an additional 2-3 minutes, so that the flavors can meld together.

To serve, plate the salmon tikka masala and garnish with fresh cilantro. Enjoy with a side of rice!

Ingredients:

1 lb salmon fillets
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp paprika
1 tbsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 lemon, quartered
1 tbsp vegetable oil
1 cup finely chopped onion
1 tbsp tomato paste
1 cup crushed tomatoes
1 tsp sugar
1 tsp salt
1 cup heavy cream

Instructions:

Preheat your oven to 400°F.
Mix together the yogurt, ginger paste, garlic paste, paprika, garam masala, cumin powder, coriander powder, red chili powder, and juice from one lemon in a large bowl. Add in the salmon fillets and let marinate for at least 30 minutes.
Transfer the marinated salmon fillets to a baking sheet and bake for 10-12 minutes, or until fully cooked through.
While the salmon is cooking, heat up the vegetable oil in a large skillet over medium heat. Add in the chopped onion and sauté until the onion is translucent and lightly browned. Add in the tomato paste and cook for an additional 2-3 minutes.
Add in the crushed tomatoes, sugar, salt, and heavy cream and stir well. Let the sauce simmer for 8-10 minutes, or until it has thickened.
Add the cooked salmon fillets to the skillet with the sauce and stir gently. Let the salmon cook in the sauce for an additional 2-3 minutes, for the flavors to meld together.
Plate the salmon tikka masala and garnish with fresh cilantro. Enjoy with a side of rice!

This fish tikka masala recipe is sure to be a hit with anyone looking for a delicious and flavorful seafood dinner option. Enjoy!

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