There’s nothing quite like a delicious bowl of Pad Thai to warm your soul and satisfy your hunger. Whether you’re a fan of classic Pad Thai with chicken or you’re looking for something a little different like shrimp or tofu, there are countless recipes out there to suit your tastes. So without further ado, here are two of our favorite Pad Thai recipes to try out in your very own kitchen.
Classic Pad Thai Recipe
Ingredients:
- 8 oz. rice noodles
- 1/2 cup chicken breast, sliced
- 2 cloves of garlic, minced
- 1 cup bean sprouts
- 2 tablespoons vegetable oil
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 1 tablespoon tamarind paste
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 2 limes, cut into wedges
Instructions:
- Soak the rice noodles in warm water for 15 minutes, then drain and rinse with cold water.
- Heat the oil in a large wok or skillet over medium-high heat. Add the chicken and garlic and stir-fry for 2-3 minutes.
- Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are cooked through, then add the bean sprouts to the pan and stir-fry for 1-2 minutes.
- Add the rice noodles to the pan and stir-fry for 2-3 minutes until they are heated through.
- Add the fish sauce, sugar, and tamarind paste to the pan and stir-fry for another 2-3 minutes.
- Garnish with scallions, peanuts, and lime wedges to taste and serve hot.
Shrimp Pad Thai Recipe
Ingredients:
- 8 oz. rice noodles
- 1/2 lb. large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 cup bean sprouts
- 2 tablespoons vegetable oil
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 1 tablespoon tamarind paste
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 2 limes, cut into wedges
Instructions:
- Soak the rice noodles in warm water for 15 minutes, then drain and rinse with cold water.
- Heat the oil in a large wok or skillet over medium-high heat. Add the shrimp and garlic and stir-fry for 2-3 minutes.
- Add the bean sprouts to the pan and stir-fry for 1-2 minutes.
- Add the rice noodles to the pan and stir-fry for 2-3 minutes until they are heated through.
- Add the fish sauce, sugar, and tamarind paste to the pan and stir-fry for another 2-3 minutes.
- Garnish with scallions, peanuts, and lime wedges to taste and serve hot.
No matter which version you choose to make, Pad Thai is a delicious and satisfying dish that’s perfect for lunch or dinner. Give one of these recipes a try today and see for yourself why Pad Thai is a favorite among foodies everywhere!
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