Starting with a classic breakfast recipe, we have the Leek, Arugula, and Goat Cheese Frittata, and a slightly different take, the Olive and Arugula Frittata. Frittatas are a versatile dish that can be enjoyed anytime you want to put a tasty spin on your eggs. With just a few ingredients and some strategic seasoning, you can have a delicious meal ready in no time.
First, let’s take a look at the Leek, Arugula, and Goat Cheese Frittata. To make this dish, you will need:
Ingredients:
– 6 eggs
– 2 leeks, sliced
– 2 cups arugula
– 4 oz. crumbled goat cheese
– 1/4 cup milk
– Salt
– Pepper
– Olive oil
Instructions:
1. Preheat your oven to 350°F.
2. Heat a large oven-proof skillet over medium heat and add a drizzle of olive oil.
3. Add the sliced leeks to the skillet and sauté until they are soft and slightly caramelized.
4. Add the arugula to the skillet and stir until it is wilted.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture into the skillet over the leeks and arugula.
7. Sprinkle the crumbled goat cheese on top of the egg mixture.
8. Place the skillet in the oven and bake for 10-12 minutes, or until the eggs are set.
9. Slice the frittata into pieces and serve hot.
Next up, we have the Olive and Arugula Frittata. This recipe is a little simpler in terms of ingredients, but just as delicious:
Ingredients:
– 6 eggs
– 1/2 cup pitted kalamata olives, chopped
– 2 cups arugula
– 1/4 cup milk
– Salt
– Pepper
– Olive oil
Instructions:
1. Preheat your oven to 350°F.
2. Heat a large oven-proof skillet over medium heat and add a drizzle of olive oil.
3. Add the chopped olives to the skillet and sauté for a few minutes.
4. Add the arugula to the skillet and stir until it is wilted.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture into the skillet over the olives and arugula.
7. Place the skillet in the oven and bake for 10-12 minutes, or until the eggs are set.
8. Slice the frittata into pieces and serve hot.
Both of these frittatas are easy to make and can be customized to your liking. Add some chopped veggies or swap out the goat cheese for feta or cheddar. Serve with a side of toast or a salad for a complete meal.
Enjoy your breakfast in style with these delicious frittatas.
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