A frittata is a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. It’s a versatile dish that can be made with a variety of ingredients, from vegetables to meats to cheeses. Here are two different frittata recipes that you can try:
Frittata Recipe
Ingredients:
- 6 eggs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped zucchini
- 1/2 cup chopped mushrooms
- 1/2 cup chopped ham or bacon (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 375°F.
- In a large bowl, beat eggs. Add parmesan cheese, parsley, and basil and mix well. Season with salt and pepper.
- In a 10-inch oven-safe skillet, heat oil over medium heat. Add onion and red pepper and cook until softened, about 5 minutes.
- Add zucchini, mushrooms, and ham or bacon (if using) and cook for an additional 5 minutes, until vegetables are tender.
- Pour egg mixture over vegetables and cook for 2-3 minutes, until bottom is set.
- Transfer skillet to oven and bake for 10-15 minutes, until frittata is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Bacon, Egg, and Cheese Frittata with Spiralized Potatoes
Ingredients:
- 1 large potato, spiralized or grated
- 4 slices of bacon, diced
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 8 eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 375°F.
- In a large bowl, beat eggs and milk. Season with salt and pepper. Add cheese and mix well.
- In a 10-inch oven-safe skillet, heat oil over medium heat. Add potato and cook for 5-7 minutes, until crispy and golden brown. Remove from skillet and set aside.
- In the same skillet, cook bacon until crispy. Remove from skillet and set aside.
- Add onion and red pepper to skillet and cook until softened, about 5 minutes.
- Add potato and bacon to skillet and stir to combine.
- Pour egg mixture over vegetables and bacon and cook for 2-3 minutes, until bottom is set.
- Transfer skillet to oven and bake for 10-15 minutes, until frittata is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Both of these frittata recipes are a great way to start your day or enjoy a delicious and healthy meal anytime. They’re easy to make and can be customized with your favorite ingredients. Try making one of these frittatas today and enjoy a tasty and satisfying meal that’s sure to please!
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