Nothing beats a hearty breakfast that’s loaded with protein and bursting with flavor. And that’s exactly what you’re going to get with this delicious bacon and mushroom frittata recipe that I stumbled upon recently.
Bacon & Mushroom Frittata
Ingredients:
- 6 eggs
- 1/4 cup of milk
- 6-8 strips of bacon, cut into pieces
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheddar cheese
- 1 tbsp. of olive oil
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
Instructions:
- Preheat your oven to 375 F.
- Beat the eggs, milk, salt, and pepper together. Set aside.
- Heat an oven-safe skillet over medium heat, then add olive oil.
- Add the bacon and cook for 5-7 minutes, until browned.
- Remove the bacon from the skillet and set aside.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes.
- Return the bacon to the skillet.
- Pour the egg mixture into the skillet and stir gently until combined.
- Cook on the stove for 5-7 minutes, or until the bottom of the frittata is golden brown.
- Sprinkle the shredded cheese on top of the frittata.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and the frittata is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
If you’re looking for a delicious and nutritious breakfast recipe that will keep you full and satisfied all morning long, then you can’t go wrong with this bacon and mushroom frittata. Not only is it loaded with protein and healthy fats, but it’s also packed with flavor thanks to the crispy bacon and savory mushrooms.
Bacon and Mushroom Frittata Recipe
Ingredients:
- 6 eggs
- 1/4 cup of milk
- 6-8 strips of bacon, cut into pieces
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheddar cheese
- 1 tbsp. of olive oil
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
Instructions:
- Preheat your oven to 375 F.
- Beat the eggs, milk, salt, and pepper together. Set aside.
- Heat an oven-safe skillet over medium heat, then add olive oil.
- Add the bacon and cook for 5-7 minutes, until browned.
- Remove the bacon from the skillet and set aside.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes.
- Return the bacon to the skillet.
- Pour the egg mixture into the skillet and stir gently until combined.
- Cook on the stove for 5-7 minutes, or until the bottom of the frittata is golden brown.
- Sprinkle the shredded cheese on top of the frittata.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and the frittata is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Whether you prefer your frittatas loaded with bacon and mushrooms, or just one or the other, you can’t go wrong with this delicious and easy-to-make breakfast recipe. So, why not give it a try and see for yourself just how satisfying and delicious a frittata can be?
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