Hey there foodies,
Are you tired of the same old breakfast routine? Well, have I got the solution for you: Baked Vegetable Frittata! This dish is not only delicious, but it’s also healthy and easy to make.
Picture this, fluffy eggs paired with the perfect combination of veggies and spices, baked to perfection. Sounds mouth-watering, doesn’t it?
Let’s get started on this easy frittata recipe. First things first, preheat your oven to 350 degrees F (175 degrees C).
For the ingredients, you will need:
– 6 large eggs
– 1/4 cup whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 1 cup chopped broccoli florets
– 1/2 cup diced red bell pepper
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
Now, in a large bowl, beat the eggs, milk, salt, and black pepper together until blended. Set aside for later.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the onion and cook until softened, stirring occasionally. Add the broccoli florets and red bell pepper to the skillet and cook for an additional 5-7 minutes or until the veggies are tender.
Once the vegetables are cooked, pour the egg mixture over them. Sprinkle the shredded cheddar cheese and fresh parsley on top.
Transfer the skillet to the oven and bake for about 15-20 minutes or until the frittata is set and the cheese is melted.
And voila, the perfect baked vegetable frittata. It’s easy to make, healthy, and oh so delicious. Trust me, your taste buds will thank you.
But wait, there’s more! I stumbled upon another easy frittata recipe that caught my eye. This one includes a combination of ham and cheese, and it’s the perfect quick and delicious dinner option.
For the ingredients, you will need:
– 8 large eggs
– 1/2 cup half-and-half cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
In a large bowl, whisk together the eggs, half-and-half cream, salt, and black pepper. Stir in the diced ham, shredded cheddar cheese, and fresh parsley.
Pour the mixture into a greased 9×9 inch baking dish and bake at 350 degrees F (175 degrees C) for about 20-25 minutes or until the frittata is set and golden brown.
And there you have it, another delicious and easy frittata recipe that is sure to please. Try these recipes out and let me know which one is your favorite.
Happy cooking!
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