Hey y’all, today I’m sharing two delicious baked frittata recipes that are perfect for breakfast, lunch, or dinner! These easy and flavorful dishes are sure to be a hit with your family and friends.
Baked Vegetable Frittata Recipe
First up, we have a tasty vegetable frittata from Feasting At Home. Here’s what you’ll need:
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups baby spinach
To make the frittata:
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and parmesan cheese.
- Heat the olive oil in an oven-safe skillet over medium heat. Cook the onion, zucchini, and bell pepper until they’re soft and lightly browned.
- Add the garlic and spinach to the skillet and cook until the spinach is wilted.
- Pour the egg mixture over the veggies in the skillet. Swirl the skillet to distribute the eggs evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is golden and set in the center.
- Let the frittata cool for a few minutes before slicing and serving.
This vegetable frittata is loaded with nutritious ingredients and bursting with flavor. It’s a great way to start your day or fuel up after a workout.
Oven Baked Frittata
Next, we have an easy and delicious oven baked frittata from Taste.com.au. Here’s what you’ll need:
- 6 eggs
- 1/3 cup cream
- 1 tbsp olive oil
- 1/2 onion, sliced
- 1 garlic clove, minced
- 2 cups baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
To make the frittata:
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs and cream.
- Heat the olive oil in an oven-safe skillet over medium heat. Cook the onion and garlic until they’re soft and lightly browned.
- Add the spinach to the skillet and cook until it’s wilted.
- Arrange the cherry tomatoes on top of the veggies in the skillet.
- Pour the egg mixture over the veggies and tomatoes. Sprinkle the parmesan cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is golden and set in the center.
- Let the frittata cool for a few minutes before slicing and serving.
This oven baked frittata is a quick and easy meal that’s perfect for busy weeknights. You can customize it with your favorite veggies and cheese to make it your own.
I hope you enjoy these delicious baked frittata recipes! They’re a tasty and nutritious way to start your day or enjoy a satisfying meal anytime.
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