If you’re looking for a delicious breakfast or brunch option, look no further than this amazing frittata recipe! It’s packed full of flavor and is sure to impress anyone who tries it.
Ingredients:
- 6 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh spinach
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Whisk together the eggs, milk, Parmesan cheese, parsley, and basil in a large bowl. Set aside.
- In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook for 5 to 7 minutes, or until softened.
- Add the zucchini, mushrooms, and garlic to the skillet and cook for an additional 5 to 7 minutes, or until softened and slightly browned.
- Pour the egg mixture over the vegetables in the skillet. Use a spatula to gently move the vegetables around so they’re evenly distributed throughout the egg mixture.
- Cook for 3 to 5 minutes on the stovetop, or until the edges of the frittata start to set.
- Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the frittata is set and the top is lightly browned.
- Remove the skillet from the oven and let the frittata cool for 5 minutes. Slice and serve!
And there you have it! This amazing frittata recipe is sure to be a hit with anyone who tries it. Don’t be afraid to get creative with the ingredients – feel free to add in your favorite veggies or switch things up to suit your tastes. Enjoy!
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