Frittata Recipe Cast Iron | Open Dishes Recipe Online Blog

Start your day off right with a delicious and easy-to-make cast iron frittata! We’ve compiled some mouth-watering recipes that are sure to satisfy any breakfast cravings you may have.

Easy Frittata Recipe

Ingredients:

6 eggs
1/4 cup milk
Salt and pepper to taste
1 cup chopped vegetables (such as bell peppers, onions, and tomatoes)
1/2 cup shredded cheese
2 tablespoons olive oil

Instructions:

Preheat your oven to 350°F.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Place your cast iron skillet over medium heat and add the olive oil.
When the oil is hot, add your chopped vegetables and sauté for 3-4 minutes until they soften.
Pour the egg mixture over the veggies, then sprinkle with shredded cheese.
Place the cast iron skillet in the oven and bake for 15-20 minutes, or until the eggs are cooked through.

Ham and Veggie Breakfast Frittata

Ingredients:

8 eggs
1/4 cup milk
Salt and pepper to taste
1/2 cup diced ham
1/2 cup chopped vegetables (such as bell peppers, onions, and spinach)
1/2 cup shredded cheese
2 tablespoons olive oil

Instructions:

Preheat your oven to 350°F.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Place your cast iron skillet over medium heat and add the olive oil.
When the oil is hot, add your chopped vegetables and sauté for 3-4 minutes until they soften.
Add the diced ham to the skillet and stir to combine with the veggies.
Pour the egg mixture over the ham and veggies, then sprinkle with shredded cheese.
Place the cast iron skillet in the oven and bake for 15-20 minutes, or until the eggs are cooked through.

Enjoy your delicious and nutritious breakfast frittata, cooked to perfection in your trusty cast iron skillet!

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