Oh, y’all wanna learn how to make a frittata? Bet!
First of all, let me tell you, a frittata is like a fancy omelette. It’s Italian, so you know it’s gonna be delicious. And the best thing about it? You can customize it however you like, add any veggies or meats you have on hand. It’s perfect for brunch or breakfast for dinner.
So, let’s get started. Check out these two dope frittata recipes I found:
Stovetop or Baked Frittatas by Cookie and Kate
Now, for the ingredients, you’ll need:
- 6 large eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped roasted red peppers, drained
- 2 tablespoons chopped fresh basil, divided
- 1/4 cup crumbled feta cheese, optional
Now that you’ve got your ingredients, here’s what to do:
- Preheat your broiler. Whisk eggs, milk, Parmesan cheese, salt and a few grinds of black pepper together in a medium bowl. Set aside.
- Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add onion, red bell pepper and broccoli. Cook, stirring occasionally, until the vegetables are tender and the onion is translucent, 5 to 7 minutes.
- Add roasted red peppers, 1 tablespoon basil and additional salt and pepper to the skillet. Stir to combine. Reduce the heat to low and pour the egg mixture into the skillet.
- Cook, undisturbed, until the edges begin to set, 2 to 3 minutes. Then, use a spatula to lift up the edge of the frittata and let the uncooked egg mixture flow underneath.
- When the top is lightly set but still runny in the center, sprinkle feta cheese (if using) on top and place the skillet under the broiler.
- Broil until the top is golden and the center is set, 1 to 2 minutes.
- Remove from the oven and let the frittata cool for a few minutes. Sprinkle with remaining basil, slice and serve.
Easy Frittata by Kitchn
For this frittata, you’ll need:
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/2 cup grated Gruyère cheese
- 2 tablespoons chopped chives
Instructions:
- Preheat the broiler. In a medium bowl, whisk together the eggs, cream, salt and a few grinds of black pepper.
- Melt butter in a 10-inch nonstick or cast iron skillet over medium heat. Add the egg mixture and cook, without stirring, until the edges are set and the center jiggles slightly, about 5 minutes.
- Sprinkle the cheese over the eggs and transfer the skillet to the broiler. Broil until the cheese is melted and starting to brown, about 2 minutes.
- Remove from the oven and sprinkle with chives. Slice and serve.
There you have it, two bomb frittata recipes to impress your friends and fam at your next brunch or breakfast for dinner. Don’t be afraid to get creative with your ingredients, and let me know in the comments which recipe you’re gonna try out first!
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