Frittatas are one of the most versatile dishes that you can make in the kitchen. Whether you’re cooking for yourself or hosting a dinner for friends, frittatas are quick, easy, and always delicious. In this post, we’ll be showing you how to make frittatas two ways – stovetop and baked.
Let’s start with the stovetop frittata. This recipe is perfect if you’re short on time because it only takes 20 minutes to cook. Here’s what you’ll need:
-6 large eggs
-1/4 cup milk
-1/4 cup shredded Cheddar cheese
-2 tbsp. unsalted butter
-1/4 cup diced onion
-1/4 cup diced bell pepper
-1/4 cup diced mushrooms
-Salt and pepper to taste
To begin, whisk the eggs and milk together in a bowl and stir in the cheese. Heat the butter in a large skillet over medium-high heat and sauté the onion, bell pepper, and mushrooms until they’re soft and tender. Pour the egg mixture into the skillet and cook until the bottom is set, which should take around 8-10 minutes. Then, place the skillet in the oven and broil for a few minutes until the top is golden brown. Once it’s done, sprinkle some salt and pepper on top and serve.
Moving on to the baked frittata, which takes a bit longer to cook, around 40 minutes. Here’s what you’ll need:
-12 large eggs
-1/2 cup milk
-1/2 cup shredded mozzarella cheese
-1/4 cup chopped fresh basil
-2 tbsp. unsalted butter
-1 cup cherry tomatoes
-Salt and pepper to taste
To start, whisk the eggs and milk together in a bowl and stir in the cheese and basil. Melt the butter in a large oven-safe skillet over medium-high heat and add the cherry tomatoes. Cook for about 5 minutes until the tomatoes start to soften. Pour the egg mixture into the skillet, sprinkle salt and pepper on top, and bake in the oven at 350°F for 25-30 minutes. Once it’s done, you can add some more fresh basil on top for extra flavor.
Now that we’ve shown you how to make both stovetop and baked frittatas, it’s time to get creative! You can mix and match different ingredients, like spinach, bacon, or feta cheese, to create your own unique frittata recipe. Plus, frittatas are perfect for meal prep because you can easily make a big batch and have leftovers for the week.
We hope this post has inspired you to try making frittatas in your own kitchen. They’re easy, delicious, and the possibilities are endless. Happy cooking!
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