Frittata Recipe Delia Smith | Open Dishes Recipe Online Blog

Looking for a quick and delicious breakfast or brunch option that is both filling and easy to make? Look no further than frittatas! This versatile and flavorful egg dish is perfect for any meal of the day and can be customized to suit your preferences and available ingredients. We’ve collected two fantastic frittata recipes for you to try out: a classic Lorraine version and a unique pasta frittata that will quickly become a new favorite.

First up, let’s take a look at Tori Finch’s frittata Lorraine. This recipe combines eggs, bacon, cheese, and cream for a decadent and savory dish that is sure to impress.

Ingredients:

6 eggs
6 slices of bacon, cooked and chopped
1/2 cup grated Gruyere cheese
1/4 cup heavy cream
Salt and black pepper, to taste
2 tablespoons butter

Instructions:

Preheat your oven to 375 degrees F.
In a large mixing bowl, whisk together the eggs, chopped bacon, grated cheese, heavy cream, salt, and pepper.
Heat a 9-inch oven-safe skillet over medium-high heat. Add the butter and melt it, swirling to coat the pan.
Pour the egg mixture into the skillet and cook for 3-5 minutes, until the edges begin to set.
Transfer the skillet to the oven and bake for 10-12 minutes, until the frittata is puffed up and golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving.

If you’re looking for a creative twist on the classic frittata, try out this pasta frittata recipe from BBC Food. This dish combines leftover pasta with eggs, cheese, and herbs for a unique and satisfying meal that is perfect for using up leftovers.

Ingredients:

1 cup leftover cooked pasta
4 eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
2 tablespoons olive oil

Instructions:

In a large mixing bowl, whisk together the eggs, grated cheese, chopped parsley, salt, and pepper.
Add the leftover cooked pasta to the bowl and stir to coat it in the egg mixture.
Heat a 9-inch nonstick skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
Pour the pasta and egg mixture into the skillet and cook for 3-5 minutes, until the edges begin to set.
Transfer the skillet to the oven and bake for 10-12 minutes, until the frittata is puffed up and golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving.

There you have it: two fantastic frittata recipes that are simple, delicious, and endlessly customizable. Whether you’re looking for a classic Lorraine-style frittata or a creative way to use up leftover pasta, these recipes are sure to satisfy. So why not give them a try today?

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