Frittata Recipe Delicious

Let me tell you, fam, about a couple of frittatas that are worth gettin’ up early for on a Sunday mornin’. And don’t let nobody tell you that frittatas ain’t soul food, cause these bad boys got all the flavors you crave.

First up, we got the Italian Frittata. This joint is packed with juicy tomatoes, savory mushrooms, and tasty olives. Plus, it’s all vegan so you can feel good about your choices, ya dig? Here’s how you make it:

Italian Frittata Recipe

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 can crushed tomatoes
• 1 tbsp Italian seasoning
• 1 cup sliced mushrooms
• 1/4 cup sliced black olives
• Salt and pepper, to taste
• 6-8 eggs (or egg substitute), beaten

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add bell pepper and zucchini and cook until tender, about 10 minutes.
4. Stir in crushed tomatoes, Italian seasoning, mushrooms, olives, salt, and pepper. Cook until heated through, about 5 minutes.
5. Pour beaten eggs over the top of the vegetables and stir gently to distribute.
6. Bake in preheated oven for 20-25 minutes, or until eggs are set and slightly browned on top.

Now if you’re lookin’ for something a little more basic, but still delicious, check out this Potato Frittata. It’s got hearty chunks of potato, savory onions, and a touch of thyme. It’s simple, but oh so good.

Potato Frittata Recipe

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 6-8 eggs (or egg substitute), beaten

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add potatoes and cook until tender, about 15 minutes.
4. Stir in fresh thyme, salt, and pepper.
5. Pour beaten eggs over the top of the vegetables and stir gently to distribute.
6. Bake in preheated oven for 20-25 minutes, or until eggs are set and slightly browned on top.

So there you have it, folks. Two frittatas that’ll make your taste buds sing. Serve with a side of hot sauce and some fresh fruit for a breakfast feast that’ll impress your whole crew.

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