Today, I’m thrilled to share with you two delicious frittata recipes that you must try! These frittatas are perfect for breakfast, brunch, or even a light dinner. They are loaded with wholesome and flavorful ingredients that will excite your taste buds.
Firstly, we have a Cheesy Frittata with Bacon, Peppers, Spinach, and Onion. This one is a real crowd-pleaser and will without a doubt, satisfy your morning cravings. To begin, preheat your oven to 375 degrees F. Grease an oven-safe skillet with some cooking spray or butter and set it aside. Now, it’s time to start cooking!
In a separate skillet, cook some bacon until it’s crispy and brown. Once done, remove it from the skillet and set it aside. In the same skillet, add some chopped onion and cook until it’s translucent. Next, add diced red and green peppers along with some baby spinach leaves. Cook until the spinach has wilted and the peppers are tender.
Now, it’s time to mix all of the cooked ingredients into the prepared skillet. In a mixing bowl, whisk together some eggs, shredded cheese of your choice, salt, and pepper. Pour the egg mixture into the skillet and give it a good stir to combine everything.
Pop the skillet into the preheated oven and bake for about 20 minutes or until the egg mixture is set and the top is golden brown. Take it out of the oven and let it cool for a few minutes before serving. Slice the frittata into portions and enjoy!
Next up, we have a Garden Frittata that is just bursting with fresh veggies and flavors. To get started, preheat your oven to 375 degrees F. Grease an oven-safe skillet with some cooking spray or butter and set it aside. Let’s get cooking!
In a separate skillet, cook some sliced mushrooms until they are tender and browned. Add in some diced zucchini, cherry tomatoes, and baby spinach. Cook until the veggies are softened and the spinach is wilted.
Now, it’s time to mix all of the cooked ingredients into the prepared skillet. In a mixing bowl, whisk together some eggs, shredded cheese of your choice, salt, and pepper. Pour the egg mixture into the skillet and give it a good stir to combine everything.
Pop the skillet into the preheated oven and bake for about 20 minutes or until the egg mixture is set and the top is golden brown. Take it out of the oven and let it cool for a few minutes before serving. Slice the frittata into portions and enjoy!
I hope you enjoy these two delicious frittata recipes as much as I do. They are easy to make, wholesome, and absolutely tasty. Share these recipes with your loved ones and have a nice breakfast together!
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