If you’re looking for a hearty, flavorful meal that’s easy to make and perfect for any time of day, this delicious chorizo, kale and apple frittata is just what you need! With its combination of savory sausage, nutrient-packed kale, and sweet, crispy apples, this recipe is sure to become a favorite in your household.
Chorizo, Kale and Apple Frittata Recipe
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 8 ounces chorizo sausage, casing removed and crumbled
- 1 apple, peeled and diced
- 4 cups kale leaves, stemmed and chopped
- 6 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Add chorizo and cook until browned, breaking up any large pieces.
- Add apples and cook until tender, about 5 minutes.
- Add kale and cook until wilted.
- In a separate bowl, whisk together eggs, salt, and pepper.
- Pour egg mixture over the chorizo, kale, and apple mixture in the skillet.
- Cook for 4-5 minutes over medium heat, stirring occasionally, until the eggs start to set on the bottom, but are still runny on top.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are fully set and the top is slightly golden.
- Remove from oven and let cool for a few minutes before serving.
Pumpkin, Chorizo, and Kale Frittata Recipe
If you’re looking for a delicious fall-inspired frittata recipe, this pumpkin, chorizo, and kale version is sure to hit the spot!
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 8 ounces chorizo sausage, casing removed and crumbled
- 1 cup pumpkin puree
- 4 cups kale leaves, stemmed and chopped
- 6 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Add chorizo and cook until browned, breaking up any large pieces.
- Add pumpkin puree and cook for 5 minutes.
- Add kale and cook until wilted.
- In a separate bowl, whisk together eggs, salt, and pepper.
- Pour egg mixture over the chorizo, kale, and pumpkin mixture in the skillet.
- Cook for 4-5 minutes over medium heat, stirring occasionally, until the eggs start to set on the bottom, but are still runny on top.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are fully set and the top is slightly golden.
- Remove from oven and let cool for a few minutes before serving.
Enjoy these delicious frittatas any time of day with your family and friends. They’re a simple and satisfying way to enjoy the flavors of fresh, seasonal ingredients with the added richness and depth of savory chorizo sausage.
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