Looking for breakfast ideas that are quick, easy, and healthy? Look no further than frittatas! These delicious egg dishes can be customized with your favorite herbs, vegetables, and meats, making them the perfect choice for busy mornings. Here are two variations on the classic frittata recipe that are sure to become family favorites.
Herb Frittata
Start your day off right with this delicious and nutritious herb frittata. Here’s what you’ll need:
- 6 large eggs
- 1/2 cup of chopped fresh herbs (use your favorite combination of parsley, thyme, and/or chives)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of grated cheese (use your favorite variety, such as cheddar, feta, or Parmesan)
Begin by preheating your oven to 400 degrees F. In a large bowl, whisk together the eggs, chopped herbs, salt, and pepper. Heat the olive oil in a nonstick skillet over medium heat. Once hot, add the egg mixture and cook for 4 to 5 minutes, stirring occasionally, until the eggs are set but still slightly runny.
Sprinkle the top of the frittata with the grated cheese and transfer the skillet to the preheated oven. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Ham and Cheese Frittata
If you’re looking for something a bit heartier, this ham and cheese frittata is a great option. Here’s what you’ll need:
- 6 large eggs
- 1/2 cup of diced ham
- 1/2 cup of shredded cheddar cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
Preheat your oven to 400 degrees F. In a large bowl, whisk together the eggs, diced ham, shredded cheese, salt, and pepper. Heat the olive oil in a nonstick skillet over medium heat. Once hot, add the diced onion and bell pepper and sauté until tender, about 3 to 4 minutes.
Pour the egg mixture into the skillet and cook for 4 to 5 minutes, stirring occasionally, until the eggs are set but still slightly runny. Transfer the skillet to the preheated oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Whether you prefer your frittatas packed with herbs or loaded with ham and cheese, these easy recipes are sure to satisfy. Whip up a batch on a busy weekday morning or save leftovers for a quick and easy lunch. No matter how you serve them, frittatas are a healthy, delicious, and infinitely customizable breakfast option that your whole family will love!
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