Frittata Recipe Dutch Oven | Open Dishes Recipe Online Blog

Are you looking for a delicious yet easy breakfast recipe? Look no further than this amazing oven-baked frittata!

Easy Oven-Baked Frittata

This frittata is so simple to make and requires only a few key ingredients. Here’s what you’ll need:

6 eggs
1/4 cup milk
1/4 cup grated cheese (cheddar or parmesan work best)
Salt and pepper to taste
2 tablespoons butter
1/2 onion, diced
1/2 bell pepper, diced
1/2 cup cooked and chopped vegetables (broccoli, spinach, mushrooms, etc.)

To make the frittata, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, milk, cheese, salt, and pepper until well combined. Melt the butter in an oven-safe skillet over medium heat and cook the onion and bell pepper until they are softened. Add the cooked vegetables to the skillet and stir to combine. Pour the egg mixture over the vegetables and stir to combine. Let the frittata cook on the stove-top for a minute or two until the bottom is set, then transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is fully set and slightly golden on top.

Gorgeous Frittata Recipe: Oven-Baked in 30 Min!

If you’re looking for a slightly more involved frittata recipe, give this gorgeous oven-baked frittata a try!

For this recipe, you’ll need:

8 eggs
1/4 cup milk or heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 small onion, diced
1 small red pepper, diced
1 small zucchini, diced
1/2 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese

To make this frittata, preheat your oven to 375 degrees Fahrenheit. Whisk together the eggs, milk, salt, and pepper in a large bowl and set aside. Heat the olive oil in an oven-safe skillet over medium heat and sauté the onion and red pepper until they’re softened. Add the zucchini and cook for another minute or two, then add the cherry tomatoes and parsley. Pour the egg mixture over the vegetables and cook on the stove-top for a few minutes until the edges are set. Sprinkle the parmesan cheese over the top of the frittata, then transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and the cheese is melted and slightly golden.

Whether you prefer a simple frittata or something a bit fancier, these oven-baked recipes are sure to satisfy your breakfast cravings. Give them a try and enjoy a delicious and nutritious start to your day!

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