Good morning, friends! Today we are excited to share with you two delicious frittata recipes. Whether you prefer a stovetop or baked method, we’ve got you covered. Let’s get started!
Easy Vegetable Frittata
First up, we have an easy vegetable frittata that is perfect for breakfast, brunch, or even a light dinner. Here’s what you’ll need:
- 6 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 cup shredded cheddar cheese
Preheat your oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well-combined. Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the onion, bell pepper, and zucchini and cook until softened, about 5 minutes. Pour the egg mixture into the skillet and sprinkle the cheese on top. Cook for 2-3 minutes or until the edges start to set. Transfer the skillet to the oven and bake for 12-15 minutes or until the frittata is set in the middle. Slice and serve!
How to Make Frittatas
Next, we have a versatile frittata recipe that can be made on the stovetop or in the oven. Here are the ingredients:
- 8 large eggs
- 1/2 cup whole milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 cup chopped vegetables (such as spinach, mushrooms, and red bell pepper)
- 1/4 cup grated Parmesan cheese
For the stovetop method:
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well-combined.
- Heat the olive oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the vegetables and cook until tender, about 5 minutes. Pour the egg mixture into the skillet and cook for 5-7 minutes or until the edges start to set. Sprinkle the cheese on top and place the skillet under the broiler for 2-3 minutes or until the frittata is set in the middle.
For the baked method:
- Preheat your oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well-combined.
- Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the vegetables and cook until tender, about 5 minutes. Pour the egg mixture into the skillet and sprinkle the cheese on top. Bake for 15-20 minutes or until the frittata is set in the middle.
We hope you enjoy these delicious frittata recipes! They are quick, easy, and full of flavor. Let us know in the comments which one is your favorite!
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