There is nothing quite like a delicious and hearty breakfast to start your day off on the right foot. And that’s where this Bacon and Cheese Frittata comes in! Made with plenty of savory bacon and rich cheese, this dish is just the thing to give you the energy and sustenance you need to take on whatever the day has in store.
To make this delicious dish, you’ll need to gather up the following ingredients:
– 6 large eggs
– 1/4 cup milk or cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices bacon, cooked and crumbled
– 1/2 cup shredded cheese (cheddar, Swiss, or a blend)
– 2 tablespoons butter or oil
– 1/2 onion, diced
– 1/2 red pepper, diced
– 1/2 green pepper, diced
– 1 clove garlic, minced
– 2 tablespoons chopped fresh parsley
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the eggs, milk or cream, salt, and black pepper.
3. Stir in the cooked bacon and shredded cheese.
4. In a 10-inch oven-safe skillet, melt the butter or heat the oil over medium heat.
5. Add the onion, red pepper, green pepper, and garlic, and sauté until softened and fragrant, about 5-7 minutes.
6. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the bottom begins to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the top is lightly browned and the eggs are set.
8. Sprinkle with chopped parsley before serving.
Now that you’ve got your Bacon and Cheese Frittata in the oven, why not take a moment to whip up a quick and tasty side dish? I recommend serving this frittata with a simple green salad or some fresh berries for a balanced and delicious start to your day.
But wait, there’s more! If you’re feeling adventurous, why not try this 4-Cheese Frittata with Lemony Arugula? This recipe takes the classic frittata to the next level with a blend of four different cheeses and a bright, fresh burst of lemony arugula.
To make this delicious dish, you’ll need to gather up the following ingredients:
– 6 large eggs
– 1/4 cup milk or cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded Gruyère cheese
– 2 tablespoons butter or oil
– 1/2 onion, diced
– 1 clove garlic, minced
– 1 cup baby arugula
– 1 tablespoon lemon juice
– 1/2 teaspoon honey
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the eggs, milk or cream, salt, and black pepper.
3. Stir in the Parmesan, feta, mozzarella, and Gruyère cheeses.
4. In a 10-inch oven-safe skillet, melt the butter or heat the oil over medium heat.
5. Add the onion and garlic, and sauté until softened and fragrant, about 5-7 minutes.
6. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the bottom begins to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the top is lightly browned and the eggs are set.
8. In a small bowl, whisk together the lemon juice and honey.
9. Toss the arugula with the lemon-honey dressing and serve alongside the frittata.
So there you have it, two delicious frittata recipes to try out for breakfast or brunch. Whether you’re a fan of classic bacon and cheese or looking to mix things up with a blend of four different cheeses, these dishes are sure to satisfy. So grab your skillet and get cooking!
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