Breakfast is the most important meal of the day, and there’s nothing better than starting off the morning with a delicious frittata. I recently stumbled upon two amazing frittata recipes that I just had to share with all of you. Not only are they easy to make, but they’re also packed with flavor. So, without further ado, let’s get cooking!
Bacon, Egg and Cheese Frittata with Spiralized Potatoes
First up, we have a bacon, egg and cheese frittata with spiralized potatoes. I mean, what’s not to love? This recipe is perfect for anyone who wants a hearty and satisfying breakfast to start their day. Plus, the spiralized potatoes give the dish a unique twist that’s sure to impress.
Ingredients:
- 1 large potato, spiralized
- 6 slices of bacon
- 6 eggs, beaten
- 1/2 cup of cheddar cheese, shredded
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 2 tablespoons of butter
Instructions:
- Preheat your oven to 375°F.
- Cook the bacon in a large skillet until crispy. Remove from the skillet and crumble it into small pieces.
- Add the spiralized potato to the skillet with the bacon grease and cook for about 5 minutes, or until the potato is tender.
- Combine the eggs, cheese, milk, salt and pepper in a bowl. Mix well.
- Add the butter to the skillet and melt it. Then, pour the egg mixture over the potatoes and bacon.
- Bake for 18-22 minutes, or until the eggs are fully cooked.
- Serve and enjoy!
Sweet Potato Sausage Frittata
Next up, we have a sweet potato sausage frittata that’s perfect for anyone following a paleo diet or doing a Whole30. This recipe is packed with protein and flavor, and it’s sure to keep you full and satisfied throughout the morning.
Ingredients:
- 1 sweet potato, peeled and cubed
- 1/2 pound of breakfast sausage
- 1/2 onion, chopped
- 6 eggs, beaten
- 1/4 cup of almond milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Add the sweet potato and cook for about 5 minutes, or until the potato is tender.
- Add the sausage and onion to the skillet and cook for about 5-7 minutes, or until the sausage is browned.
- Combine the eggs, almond milk, salt and pepper in a bowl. Mix well.
- Pour the egg mixture over the sweet potato and sausage. Cover and cook for about 5 minutes, or until the eggs are set on the bottom but still slightly runny on top.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are fully cooked.
- Serve and enjoy!
So there you have it, two amazing frittata recipes that are sure to become household favorites. Give them a try and let me know what you think!
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