Frittata Recipe Eggs | Open Dishes Recipe Online Blog

Are you tired of eating the same old scrambled or boiled eggs every morning? Why not spice things up with a delicious frittata? We’ve gathered some of the best recipes on the internet to make your eggs “EGG-XTRA” delicious!

First up, we have a Spinach, Artichoke, and Aged Cheddar Frittata. This recipe is perfect for those who love savory flavors and want to incorporate more veggies into their breakfast routine. To start, preheat your oven to 375°F. In a 10-inch oven-safe skillet, sauté 1 cup of chopped spinach and 1/2 cup of chopped artichoke hearts until spinach is wilted. In a large bowl, whisk together 8 eggs, 1/2 cup of milk, 1 tsp of garlic powder, and salt and pepper to taste. Pour the egg mixture into the skillet and sprinkle 1/2 cup of shredded aged cheddar cheese on top. Bake for 25-30 minutes or until the eggs are cooked through. Top with some fresh herbs like parsley or chives before serving.

Next, we have a No-Egg Potato Frittata. Don’t let the name fool you, this recipe is just as tasty as traditional frittatas. Start by preheating your oven to 350°F. In a large bowl, mix together 2 cups of mashed potatoes, 1/2 cup of chopped onion, 1/2 cup of diced bell pepper, 1/2 cup of diced zucchini, and 1/4 cup of flour. In a small bowl, whisk together 1/4 cup of olive oil, 1 tsp of baking powder, and 1/2 tsp of salt. Pour the oil mixture over the potato mixture and mix until well combined. Pour the mixture into a 9-inch greased pie dish and spread evenly. Bake for 30-35 minutes or until the top is golden brown. Top with some sliced avocado and jalapeño slices for some extra kick.

These frittatas are perfect for meal prepping or as an easy breakfast for a crowd. They’re versatile and you can swap out ingredients based on what you have in your fridge. We hope you give these recipes a try and let us know which one is your favorite!

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