Today, I am excited to share with you two delicious frittata recipes that I have recently discovered. Whether you are looking for a quick and easy breakfast option or a hearty brunch dish, these recipes are sure to please your taste buds. So, let’s dive in!
Bell Pepper Frittata
This bell pepper frittata is a colorful and flavorful dish that is perfect for any meal of the day. It is loaded with fresh vegetables and packed with protein, making it both delicious and nutritious. Here’s how to make it:
Ingredients:
- 6 eggs
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced bell peppers and cook until soft, about 5 minutes.
- Pour the egg mixture over the bell peppers and let cook for 2-3 minutes, or until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Baked Frittata with Arugula, Portobello & Feta
If you are looking for a more sophisticated frittata recipe, then this baked frittata with arugula, portobello, and feta is just what you need. It is packed with bold flavors and beautiful colors that will make your mouth water. Here’s how to make it:
Ingredients:
- 8 eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup arugula, chopped
- 1/2 cup portobello mushrooms, chopped
- 1/4 cup milk
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped mushrooms and cook until soft, about 5 minutes.
- Add the arugula to the skillet and cook for another 2-3 minutes, or until wilted.
- Pour the egg mixture over the vegetables in the skillet, making sure everything is evenly distributed. Sprinkle the crumbled feta cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
- Remove from the oven and let cool for a few minutes before slicing and serving.
There you have it – two delicious frittata recipes that are easy to make and full of flavor. I hope you enjoy them as much as I do!
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