Good day everyone! Today, I am excited to share with you my latest recipe – a delicious and easy Baked Frittata recipe packed with all the goodness you need to kick-start your day! This recipe is perfect for those mornings where you have a few extra minutes and want to treat yourself to something savory and satisfying.
To make this yummy frittata, we will need some healthy and fresh ingredients like arugula and portobello mushrooms, along with some feta cheese to give it that deliciously creamy flavor. Without further ado, let’s dive into the recipe!
Baked Frittata with Arugula, Portobello & Feta
Ingredients:
- 8 eggs, beaten
- 1/2 cup milk
- 1 cup chopped arugula
- 1 cup sliced portobello mushrooms
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 350°F (180°C).
- Heat the olive oil in a nonstick skillet over medium heat. Add the sliced mushrooms and sauté for a few minutes until tender.
- Add the arugula to the skillet and gently sauté until wilted.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked mushroom and arugula mixture to the bowl and stir well.
- Gently fold in the crumbled feta cheese.
- Pour the egg mixture back into the skillet. Cook on the stove for 3-4 minutes or until the edges start to pull away from the skillet.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes (or until the center is firm).
- Remove the skillet from the oven and let it cool down for a few minutes before slicing and serving.
Cheesy Frittata with Bacon, Peppers, Spinach, and Onion
If you’re a fan of cheese and bacon (who isn’t?), then you’ll want to try this next recipe for a Cheesy Frittata with Bacon, Peppers, Spinach, and Onion. It’s a crowd-pleaser and it’s super easy to make!
Ingredients:
- 8 eggs, beaten
- 1/2 cup milk
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 1 cup chopped spinach
- 1/2 cup chopped cooked bacon
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a nonstick skillet over medium heat. Add the chopped onion and red bell pepper and sauté for a few minutes until soft.
- Add the chopped spinach and cooked bacon to the skillet and sauté for an additional 2-3 minutes.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sautéed vegetables and bacon to the bowl and stir well.
- Add the shredded cheddar cheese to the bowl and mix well.
- Pour the egg mixture back into the skillet and cook on the stove for 3-4 minutes or until the edges start to pull away from the skillet.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes (or until the center is firm).
- Remove the skillet from the oven and let it cool down for a few minutes before slicing and serving.
All in all, these two recipes are sure to please both your taste buds and your stomach, not to mention they’re easy to whip up in no time at all. So why not give them a try and start your day off on the right foot? Enjoy!
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