Frittata Recipe For 1

Howdy my fellow foodies! This here is an easy frittata recipe that will leave your taste buds tingling with joy!

Ingredients:

– 4 eggs
– 1/4 cup milk
– Salt and pepper
– 1/2 cup chopped mushrooms
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves minced garlic
– 1/4 cup chopped fresh parsley
– 1/4 cup shredded cheddar cheese
– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, beat the eggs and milk together.
3. Season with salt and pepper.
4. Add the mushrooms, onion, bell pepper, garlic, and parsley.
5. Mix well.
6. Heat the olive oil in a non-stick skillet over medium heat.
7. Once hot, pour the egg mixture into the skillet.
8. Cook on medium heat for 5-7 minutes, or until the edges start to set and the bottom is golden brown.
9. Sprinkle the shredded cheese on top and transfer the skillet to the oven.
10. Bake for 12-15 minutes or until the cheese is melted and the frittata is cooked through.
11. Remove from the oven and let it cool for a minute or two.
12. Slice and serve hot!

Now y’all know that in this lil’ corner of the web, we like things easy and delish. And this frittata recipe is just that! It’s a perfect breakfast, brunch, lunch or dinner recipe that you can whip up in no time.

Give it a try and let us know how it went!

Now, if you’re in the mood for something easy and savory, look no further than this frittata recipe. It’s a sure-fire hit that’s perfect for a quick breakfast, lunch, or dinner.

Ingredients:

– 8 eggs
– 1/2 cup heavy cream
– Salt and pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled sausage
– 1/4 cup chopped green onion
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow bell pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons butter

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk the eggs and heavy cream together.
3. Season with salt and pepper.
4. Stir in the shredded cheddar cheese, sausage, green onion, red and yellow bell pepper, garlic powder, and onion powder.
5. In a 10-inch oven-safe skillet, melt the butter over medium heat.
6. Add the egg mixture.
7. Cook for 5-7 minutes or until the edges start to set and the bottom is golden brown.
8. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is cooked through and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a minute or two.
10. Slice and serve hot!

And there you have it, folks! A delicious frittata recipe that’ll have you coming back for more. So get that skillet ready and let’s get cooking!

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