Are you looking for an easy, delicious breakfast recipe that will impress your family or guests? Look no further than this ultimate breakfast frittata! Packed with savory mushrooms and sausage, nutritious spinach and red peppers, and a generous helping of cheese, it is sure to become a new favorite in your breakfast rotation.
Mushroom, Sausage, Spinach and Red Pepper Breakfast Frittata
Ingredients:
- 8 eggs, beaten
- 1/2 cup cooked and crumbled sausage
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 1/2 cup diced red peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 350°F.
- Heat the olive oil in a 10-inch nonstick oven-safe skillet over medium heat.
- Add the mushrooms and cook until they have released their moisture, about 5 minutes.
- Add the cooked sausage, red peppers and spinach to the skillet and cook until the spinach is wilted.
- In a separate bowl, beat the eggs together with the salt and black pepper.
- Pour the eggs into the skillet and spread the mixture evenly over the vegetables and meat.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture.
- Bake in the preheated oven until the eggs are set and the cheese is melted and bubbly, about 15-20 minutes.
- Remove from the oven and let cool for a few minutes. Slice into wedges and serve immediately.
If you’re looking for a healthier breakfast option, try this tasty and easy breakfast frittata recipe! Made with a variety of fresh vegetables, protein-packed eggs, and seasonings, it is a delicious and nutritious way to start your day.
Healthy Breakfast Frittata
Ingredients:
- 8 eggs, beaten
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 350°F.
- Heat the olive oil in a 10-inch nonstick oven-safe skillet over medium heat.
- Add the onions and bell peppers and cook until they are soft and translucent, about 10 minutes.
- Add the mushrooms and spinach to the skillet and cook until the spinach is wilted.
- In a separate bowl, beat the eggs together with the salt and black pepper.
- Pour the eggs into the skillet and spread the mixture evenly over the vegetables.
- Bake in the preheated oven until the eggs are set, about 15-20 minutes.
- Remove from the oven and let cool for a few minutes. Slice into wedges and serve immediately.
Whether you prefer a hearty breakfast with sausage and cheese or a lighter meal with fresh vegetables, these frittata recipes are sure to please. They are easy to prepare, packed with flavor and nutritious ingredients, and perfect for any occasion!
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