Looking for a delicious and easy breakfast dish? Look no further than the versatile frittata! This Italian dish has become a staple on breakfast and brunch menus, and for good reason. With a little creativity, you can customize a frittata recipe to your tastes and preferences.
First off, let’s start with the basics. A frittata is an Italian egg dish that is like a quiche without the crust. It typically includes eggs, cheese, and a variety of veggies and/or meats. The eggs are beaten and cooked over low heat until set, usually in a skillet.
But there are endless possibilities when it comes to frittatas. You can make them vegetarian or add meat, use your favorite vegetables, and play around with different flavor combinations.
One delicious recipe to try is a spinach and feta frittata. Start by preheating your oven to 350°F and whisking together 8 eggs in a bowl. Heat a skillet over medium heat, add some butter, and sauté a diced onion until it’s soft and translucent. Add in some chopped spinach and cook until wilted.
Next, add in the eggs and crumbled feta cheese. Cook until the edges start to set, then transfer the skillet to the oven and bake for about 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
To make this recipe even more flavorful, you could add some cooked bacon or diced ham, or swap the feta for goat cheese. A sprinkle of fresh herbs like thyme or rosemary would also be a tasty addition.
No matter how you customize your frittata, it’s sure to be a crowd-pleaser. The best part? Frittatas reheat well, so you can make a big batch on the weekend and have breakfast for the week ahead.
So next time you’re in need of a delicious and easy breakfast dish, give the frittata a try. You won’t be disappointed!
Spinach & Feta Frittata Recipe
Ingredients:
- 8 large eggs
- 1 tablespoon butter
- 1 onion, diced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F.
- In a bowl, whisk together eggs. Set aside.
- Heat a skillet over medium heat. Add butter and onion, and sauté until onion is soft and translucent.
- Add spinach and cook until wilted.
- Pour in whisked eggs and sprinkle crumbled feta cheese on top.
- Season with salt and pepper.
- Cook until the edges start to set, then transfer the skillet to the oven and bake for about 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Enjoy!
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