Good morning, friends! Today, we’re excited to share with you two delicious frittata recipes that are perfect for any meal of the day. Whether you’re looking for a protein-packed breakfast or a tasty dinner, these frittatas are sure to satisfy your cravings.
Baked Vegetable Frittata
First up, we have a savory baked vegetable frittata that is loaded with nutritious veggies and bursting with flavor. Here’s what you’ll need:
Ingredients:
- 8 eggs, beaten
- 1/4 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 red bell pepper, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 1 cup chopped spinach
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Olive oil for cooking
Instructions:
- Preheat oven to 375°F and grease a 9-inch pie dish with olive oil.
- In a large bowl, whisk together the eggs, milk, Parmesan cheese, parsley, green onions, salt, and black pepper until well-combined.
- In a large skillet, heat olive oil over medium-high heat. Add the red bell pepper, zucchini, yellow squash, spinach, and garlic, and cook until tender and fragrant.
- Pour the egg mixture into the skillet and stir to combine. Cook for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and golden.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Bacon and Ricotta Frittata
Next, we have a delicious bacon and ricotta frittata that is sure to become a new favorite. Here’s what you’ll need:
Ingredients:
- 6 large eggs
- 1/4 cup whole milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 4 slices bacon, chopped
- 1/2 cup ricotta cheese
- 1 tbsp. chopped fresh parsley
- 1/4 tsp. red pepper flakes (optional)
Instructions:
- Preheat oven to 375°F and grease a 9-inch pie dish with olive oil.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well-combined.
- In a large skillet, heat olive oil over medium-high heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the bacon and cook until crispy and browned, about 8 minutes.
- Pour the egg mixture into the skillet and stir to combine. Cook for 2-3 minutes until the edges start to set.
- Dollop the ricotta cheese over the surface of the frittata and sprinkle with fresh parsley and red pepper flakes (if using).
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and golden.
- Remove from the oven and let cool for a few minutes before slicing and serving.
We hope you enjoy these delicious frittata recipes as much as we do. They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick breakfast or a tasty dinner, these frittatas are sure to please.
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