If you’re looking for a delicious way to start your day, try out these amazing frittata recipes we’ve discovered. These dishes are perfect for breakfast, brunch, or even dinner! Each frittata is packed with flavor and loaded with protein, making it a perfect choice for a healthy breakfast or lunch. Whip up one of these frittatas, and enjoy a delicious and nutritious meal to start your day on the right foot.
Baked Frittata Recipe Arugula, Portobella & Feta
Ingredients:
- 10 large eggs
- 2 Tbsp butter or olive oil
- 1/2 cup crumbled feta cheese
- 1 cup chopped arugula
- 2 portobello mushrooms, sliced
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 375 degrees F.
- Whisk the eggs together in a large mixing bowl.
- Melt the butter or olive oil in a large skillet over medium heat. Add the mushrooms and cook until they start to soften, about 5 minutes.
- Add the arugula to the pan and cook until wilted, about 2 minutes.
- Add the egg mixture to the pan and stir to combine.
- Sprinkle the feta cheese over the top of the eggs.
- Bake in the oven for 15-20 minutes, or until the eggs are set and fully cooked.
Mushroom Spinach Frittata Recipe
Ingredients:
- 8 large eggs
- 2 Tbsp butter or olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 1/2 red bell pepper, thinly sliced
- 1/4 cup chopped onion
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 375 degrees F.
- Whisk the eggs together in a large mixing bowl.
- Melt the butter or olive oil in a large skillet over medium heat. Add the sliced mushrooms, onions, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the chopped spinach to the pan and cook until wilted, about 2 minutes.
- Add the egg mixture to the skillet and stir to combine. Cook for 2-3 minutes, allowing the edges to set.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the eggs.
- Bake in the oven for 10-12 minutes, or until the eggs are set and fully cooked.
Whichever recipe you choose, we know you’ll be starting your day off right with a delicious and nutritious breakfast. Enjoy!
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