Hey there folks, it’s your favorite foodie here, ready to whip up something yummy in the kitchen! Today, I’ve got not one but two frittata recipes to share with you. Yes, that’s right, two! So, let’s get cracking (pun intended) and dive right in, shall we?
First up, we’ve got the basic frittata. Don’t let the name fool you though, because this baby is anything but boring. To get started, you’ll need to gather up the following ingredients:
– 6 eggs
– 1/2 cup milk
– Salt and pepper
– 1 tbsp olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 garlic clove, minced
– 2 cups baby spinach
– 1/4 cup shredded Parmesan cheese
Got everything? Okay, great! Now, let’s get cooking.
1. Preheat your oven to 425 degrees F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium heat.
4. Add the onion, bell pepper, and garlic to the skillet and sauté until softened, about 5 minutes.
5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
6. Pour the egg mixture into the skillet and continue cooking until the edges start to set, about 5 minutes.
7. Sprinkle the Parmesan cheese on top of the eggs.
8. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and golden.
And voila, you’ve got yourself a basic frittata that’s packed with flavor. Don’t be afraid to mess around with the ingredients either, throw in some cooked bacon or sausage for a meatier version or swap out the spinach for kale or arugula.
Now, if you’re feeling a little more adventurous, give this potato frittata a try. It’s hearty, filling, and downright delicious. Here’s what you’ll need:
– 6 eggs
– 1/2 cup heavy cream
– Salt and pepper
– 2 tbsp butter
– 1 lb Yukon gold potatoes, thinly sliced
– 1 onion, thinly sliced
– 1 garlic clove, minced
– 1/2 cup grated cheddar cheese
Alrighty, let’s get cooking again.
1. Preheat your oven to 350 degrees F.
2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Melt the butter in an oven-safe skillet over medium heat.
4. Add the sliced potatoes, onion, and garlic to the skillet and sauté until the potatoes are golden and the onions are softened, about 10 minutes.
5. Pour the egg mixture over the potatoes and sprinkle the cheddar cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Okay, now that we’ve cooked up a storm, let’s dig in and enjoy these tasty frittatas together. Who says breakfast has to be boring, am I right?
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