Oh hello there! Are you in the mood for something egg-cellent today? I’ve got just the recipe for you, my dear friend. Let me introduce you to the magical world of frittatas. Trust me, once you try this dish, it’s going to be a breakfast or brunch staple in your kitchen. So, without further ado, let’s get cooking!
Frittata
First things first, let’s gather all the ingredients we’ll need. You can use anything you have on hand – leftover vegetables, meats, cheese, herbs – the possibilities are endless! But for this recipe, we will keep it simple.
Ingredients:
- 6 large eggs
- 2 tablespoons of extra-virgin olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated parmesan cheese
Instructions:
- Preheat your oven to 400°F.
- In a mixing bowl, beat the eggs, salt, and black pepper until frothy.
- In an oven-safe skillet (cast iron is perfect for this!), heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened (around 5 minutes).
- Pour the egg mixture into the skillet, making sure to distribute the onions and garlic evenly. Cook for 2-3 minutes or until the edges start to set.
- Sprinkle the grated cheese on top of the eggs.
- Transfer the skillet into the oven and bake for 5-7 minutes, until the frittata has puffed and is golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations:
Frittatas are super versatile and customizable. Feel free to add or substitute different ingredients depending on what you have on hand or as per your preference.
- Meat lovers: add in some cooked bacon, ham, or sausage for an extra protein boost.
- Vegetarian: throw in some sautéed mushrooms, bell peppers, spinach, or zucchini for some added fiber and nutrients.
- Cheesy: up the cheese factor by using different types of cheeses like cheddar, feta, or mozzarella.
I hope this frittata recipe brings you as much joy and deliciousness as it does for me! Happy cooking, my fellow foodies.
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